Pho 888 — Restaurant in Lake View Township

The food here is so delicious, and the staff are sweet and friendly! The interior is decorated simply and casually, and the menu is very expansive, with a diverse selection of Vietnamese staples— from pho to banh mis to bun bo hue. My 3 friends and I came on a Friday night and it wasn’t busy. We ordered 5 dishes to split amongst us all:

Pho Tai: I’d say this is probably among the best pho I’ve had thus far in Chicago; the broth is just so flavorful, savory, and aromatic, and the noodles are cooked to the perfect texture.

Banh Mi with Grilled Pork: Would totally recommend the banh mis here; the bread is warm, flaky, and delicious with the perfect amount of sauce and veggies. The grilled pork is a classic, and the meat is nicely cooked and full of flavor.

Banh Mi with Shredded Pork Skins: The pork skin provided great textures and unique flavors; another awesome choice of banh mi to order.

Bun Bo Hue: I personally liked the pho better, but this broth is spicy and flavorful, and the meats and other ingredients add to the overall heartiness of this classic dish.

Banh hoi tom thit nuong with pork (fine vermicelli mats with BBQ shrimp and pork): These build your own spring rolls are consistently among my favorite Vietnamese dishes. The BBQ shrimp and pork here are grilled wonderfully, and the fresh veggies and rice noodles create a light, fresh, balanced flavor. There was a little too much rice noodle and not enough meat for the rolls though, so we had a quite a bit of rice noodles left at the end. But they were delicious when soaked in the nuoc cham sauce.

The total with tip came out to $23 per person, which isn’t bad, considering we ordered a lot of food and were all very full and satisfied afterwards. The prices are pretty standard relative to other restaurants in Argyle. —

Price (relative to peers): 4.5/5 Food: 5/5 Ambience: 4/5 Service:...

Pho 888 offers an authentic Vietnamese dining experience with a cozy and welcoming atmosphere. The interior is simple, with granite-topped tables and decor that adds a touch of Vietnamese culture. This no-frills restaurant provides a comfortable and inviting vibe, perfect for a casual meal.

The pho is the star of the menu, with a rich and flavorful broth that’s clear yet packed with depth. Generous portions of tender beef slices complement the aromatic broth, garnished with fresh green onions and cilantro, enhancing each sip and bite. The noodles are cooked to perfection, with a firm yet tender texture that pairs well with the broth. If you’re a pho enthusiast, this spot is a must-try for the depth of flavor they manage to infuse into each bowl.

The shrimp spring rolls are fresh and tightly wrapped, served with a savory peanut dipping sauce that adds a nutty, slightly sweet element to each bite. They’re a refreshing start to the meal and show a nice balance of textures with the soft rice paper, crunchy veggies, and tender shrimp.

Overall, Pho 888 delivers an excellent Vietnamese dining experience with well-executed dishes and generous portions. This spot is a gem for anyone looking for comforting, authentic pho in the...

I had wanted to try this one out just to say that I had, and I was pleasantly surprised. My friend got the pho, and I got my favorite: bun bo hue. I was sad that it didn't come with cubed pig's blood as I've grown accustomed to, though aside from that addition, the flavor was wonderful. (I'm not sure if it was skipped because they assumed by my being black that I wouldn't enjoy it or if it wasn't something they served, but I will definitely be asking the next time that I go. I hadn't wanted to bother the staff too much since they were kind enough to serve us quickly even though it seemed like we had interrupted a staff meal. 😅) The bun bo hue wasn't overwhelmingly spicy nor savory, and the flavors of the beef really came through. My favorite part of the dish though, oddly enough, were the rice noodles. They weren't overcooked and were nice and springy! I would...