Bosa Donuts & Burritos — Restaurant in Las Cruces

This is another place I was disappointed on the enchiladas plate. I guess "casserole" type enchiladas are more common in LC restaurants than not. Plus the price for "casserole enchiladas is too much. EP has an average price for regular rolled enchiladas for About $7 or $8. In LC they seem to run for at least $9 BUT CASEROLE enchiladas Which is not getting my money's worth cause the only one getting the cheese and sauce is the top tortilla & the bottom ones are just the tortilla with some sauce. Find it little lazy if you're going to charge $9 for half the job where in EP they charge less for the full rolled enchiladas. I gave it a 4 because their enchiladas sauce was very good (had a very good taste compared to others that I've tasted) & the 12 tamales I ordered were one of the best tamales I've tasted. 👍 I would suggest to just either, label your enchiladas as "casserole "type or also do some real ROLLED enchiladas, how they were always meant to be done (if u wanna call them...

This place has hone down on service. Last few times I went. Got burritos. Not good at all. The breakfast burrito did not take good. The egg probably was not cooked right. The horchata take like soap. I do t know if they clean it & don't rinse it. But that's what it takes like the few times I got it. Our burritos kept falling apart. Almost 6 dollars for a burrito that it's not that great. Also the ground beef potato & cheese burrito I got this morning was do salty. Everything seemed like it was all sashed like mashed potatos. Also last but not least the wait time is ridiculous when waiting for just a burrito. I was there almost 20 minutes for just 1 burrito. I'm sticking to Fidencios on Telshore. The burritos are the same price & they are huge. Double the size of their burrito. The meat is delicious & freash The wait...

Went in at 9:49am and the entire display shelf is empty and the two employees are just staring at each other when I ask of they ran out of ingredients. They tell me no, and that they were just really busy. Then they said if we wanted donuts to try a shop down the street or come back tomorrow. A donut takes 3 min to make, they were just too lazy to get mix together. You are a donut shop. Wake up. If it takes you 8 hrs of a shift and an entire night of being closed before you're able to make donuts again, you have a serious deficiency with your business model. Btw, when we pitied your pitiful restaurant and got a chorizo burrito, there wasn't even chorizo in it. I've down-rated you on every site and posted on every social media site to go elsewhere if you actually want a donut from a donut...