Haochi by ChinaMama — Restaurant in Las Vegas

Hoachi by Chinamama: A Flawless Fusion of Tradition and Innovation

Located on Charleston Blvd, the new Hoachi by Chinamama is a culinary gem that stands as a testament to the rich tapestry of flavors and cultures that Las Vegas has to offer. This restaurant masterfully blends the warmth and comfort of a beloved mom-and-pop atmosphere with a sophisticated culinary approach that elevates each dish to a new level of dining excellence. As soon as I entered Hoachi, I was enveloped by its inviting ambiance, where traditional decor meets contemporary design — a harmonious blend that reflects Chinamama's passion and the dedication that has fueled its journey from humble beginnings to this impressive expansion.

From the very start, the service at Hoachi was nothing short of impeccable. The staff showcased professionalism and exuded genuine hospitality that made me feel like a valued guest rather than just another diner. Each team member was attentive and eager to guide patrons through the extensive menu, embodying an infectious enthusiasm for the food. Their thorough knowledge of the various dishes and readiness to offer thoughtful recommendations transformed every interaction into a delightful experience, further setting Hoachi apart from the many other dining establishments in the area.

I indulged in a carefully selected trio of dishes that exemplified the restaurant's exceptional culinary craftsmanship and dedication to authenticity. First on my plate was the Salt and Pepper Chicken. This dish was a revelation — the exterior was perfectly crisp, creating a satisfying crunch with every bite, while the inside remained tender and juicy, a feat of cooking mastery. The seasoning achieved a flawless balance; the combination of salt and pepper, complemented by a hint of garlic and spices, created an addictively savory flavor profile that lingered invitingly on the palate.

Next was the much-lauded Pan Fried Buns, a signature offering that did not disappoint. These golden, delicate buns were expertly pan-fried to achieve a perfectly crispy exterior while encasing a savory filling that burst with flavor. Each bite revealed a juicy center showcasing a blend of ingredients, perhaps an amalgamation of succulent pork with hints of ginger and scallions, illustrating Hoachi's commitment to authenticity and quality.

Finally, I savored the Vietnamese Combination Beef and Rice Noodle Soup, an artfully constructed bowl of comfort that was as visually appealing as it was delicious. The broth was rich and aromatic, a labor of love that had simmered for hours to develop its deep flavors. Tender slices of beef floated atop perfectly cooked rice noodles, which beautifully absorbed the broth's essence. The dish was garnished with fresh herbs and crisp vegetables, adding layers of texture and brightness that elevated the overall experience, making it a true standout among the offerings.

In every sense, Hoachi by Chinamama is not merely a restaurant; it is a masterpiece that encapsulates the heart and soul of a family-owned establishment. It has evolved while remaining steadfast in its commitment to preserving authentic flavors and delivering high-quality cuisine. For Las Vegas diners searching for an unforgettable culinary experience that marries traditional flavors with a modern touch, Hoachi is a destination that promises to leave a...

My Go-To Pho Spot in Vegas – But Some Dishes Miss the Mark They use the tablet style of ordering so prices change all the time as well as menu items. I came in to get my normal bowl of pho but it was not on the menu. I was also up for trying one of their braised beef soup which I probably would not order again. I only knocked this review down to four stars because they did not have pho on the menu when I came in and that's my favorite thing on their menu. I asked when I was leaving what happened to it and they said that it's on their secret menu. They also had a barcode scanner and advertisement on the table prompting to download some Chinese app that prompted a warning to get a free item discount. After downloading and setting up the lady told me it's for online orders through that app only. Kind of a bait and switch advertisement

I’ve been here several times now, and the combination pho continues to be absolutely fantastic—huge portions of well-cooked, high-quality meat in a flavorful, rich broth. It’s honestly become my favorite pho in Vegas. The dining area is modern and very clean, which adds to the appeal.

You order through a tablet or your phone, which can be a bit tricky at first—especially if you’re just looking for a simple bowl of pho. But once you figure it out, it works fine.

They also offer a range of Chinese dishes, which I believe are from their China Mama menu. While the pho is consistently excellent, some of the other dishes were hit-or-miss. The shrimp egg rolls and crispy beef were great, but we didn’t enjoy the chow mein, salt and pepper chicken (tasted a bit stale), or the potato beef bao buns (lacked flavor).

One odd moment during a visit—I saw a couple of chefs sitting outside in the back in the heat, likely on a break. It just seemed strange given how hot it was.

On another visit, the food was still top-notch, but the service slipped a bit. My server didn’t seem to speak much English and brought out a fork and ladle for my pho. I had to specifically ask for hoisin, sriracha, basil, and lime—which are pretty essential for pho. If it’s your first time trying it, you might not know to ask.

Despite the uneven service and a few misses on the Chinese side of the menu, I still highly recommend this spot—especially for the pho. Just stick to what...

Went here on a non busy day.

If you are looking for affordable and delicious. Go here, you won't regret it. I love how cute this place was, and food was so delicious. I love how easy their menus and the food came fast. Calamari 10/10- it is a unique taste and version kind of calamari. It's really good.

Shrimp tempura 5/10 - I'm not very impressed, it's seems like it is pre-made. For the price? It's okay. I enjoyed it. I recommend putting some pot stickers sauce because they don't serve it with tempura sauce.

Pho - 7/10 not very impressed, it's not very flavorful but I say it's good enough. I enjoyed it.

Szechuan dumplings 10/10 - I think it's really good. You have to put some of the pot stickers sauce to add more twists and flavors. So good.

Spring Rolls 5/10 is okay, bland not the best, and nothing fancy but okay enough to fill you up when you're hungry.

Passionfruit Cake 7/10 it is good, but not amazing. It was not the best I had.

The only thing I dislike about is their chopsticks. It is Chinese style chopsticks, not bamboo/wooden, and it's hard to grab food with it because it doesn't have a rough surface at the tip where you grab food. It's too smooth. unlike the Japanese chopsticks, it has a rough surface at the end of the sticks, but I'm a pro I manage to finish my food using it. Lol. I'm definitely...