What a really, really nice place!! We were at the Gem show at the Lebanon Expo Center, and googled places to eat - Lebanon Gin Mill popped up. Looked great and boy was it! We were greeted by a couple local guys who let us know you could walk any direction around the very large bar. There's definitely a comfortable, at-home vibe here, no matter where you're from. All the menu options are very well priced for what you get. The cocktails are delicious and also reasonably priced - great value for your dollar here. We sat at the bar close to the "stage" which is in the corner of the bar area. They have live music and Sundays are "Sunday Jams" from 2-5pm. Jessica Batz was the singer and she was great - lots of classic rock/folk songs. Jill was the bartender and she took expert care of us. She was very busy slinging drinks but still would stop by and talk with us and make us feel welcome. She was very proud of her tenure at the restaurant, and enjoyed her job. Her kindness to two strangers was refreshing. They have an awesome beer selection with some stuff you're not going to find just anywhere. I had an apricot sour that was delicious. We ordered the following food: 6 old bay wings, 6 "sweet fire" wings (their signature sauce), Burnt Ends (on top of a bed of blue-cheese coleslaw, just a hint), and the salmon platter - blackened on top of bacon and brussels sprouts with a honey-dijon sauce on the side. The wings and burnt ends were so good we forgot to take pictures; just of the salmon platter. Jill's cocktails were excellent - her lavender collins is so yummy. Also don't miss the smoked peach old-fashioned. All in all, we had an amazing time. This place flies under the radar, but shouldn't. It should be shouted from the rooftops.