Stoped in for pizza after taking the kids to the indoor pool. Spent $32 on a couple pizzas. We had 4 kids with us (the little ones are 2&3). Went back up to pay for some ranch dressing. “We don’t take cash!” First of all you don’t have to take the cash in my hand. Second of all if I just bought a couple of pizzas maybe you could throw in a little plastic dish of ranch. The COVID -19 isn’t going to put them out of Buisness but this very rude behavior is. They just lost a customer for life over a squirt of ranch. Well played. Not. BTW the ManMan’s BBQ next to them was great. Great food great staff.
Thank you for replying. I understand the precautions you are putting in place. This is a difficult time. I too am a small Buisness owner and understand the challenges. If you make policy changes due to situations outside your control that inconvenient your customers, sometimes you have to be flexible in your other policies to better support your customer. If you make it hard for them to say yes, then they won’t. Last night we not only ordered from you but from 5 of your neighbors. I know I like to spoil my kids and my wife. Donuts, macaroons, ramen, muffins and sandwiches. Two of them accepted cash and we had no issues with anyone. I was not looking for a free handout or was I unwilling to pay. We mad a conscious effort to go out and support the local community during what is a difficult time for everyone. My wife gave them two opportunities to make the situation right and both where rejected in an unprofessional and rude manner. Again I appreciate the response but if we return to the Public Market and the same staff is working we will likely not...
Read moreIncredibly disappointed with what this place has become this recent year. It used to be that Topp’d Tuesday was a regular, nearly weekly outing for us. Delicious pizza, reasonable pricing, good service.
However at some point Topp’d’s pricing model has changed from a flat rate + free toppings, that allowed you the freedom to customize you personal pizza to your personal delight, to a restrictive model where you pay 50 cents for a now miserly amount of actual ingredient.
In order to get the same {Buffalo Blue Cheese + Spinach + Onions + Garlic} extraordinary tastebud experience I’ve grown to love, I now have to pay the increased base rate of 9.50 + 1.50 for toppings. Please see the attached photo and explain how 20% coverage of onions justifies a 50 cent price, a markup of nearly 10x from the actual cost.
Nearly everyone has been raising their food prices as of late because of supply issues. I would have no complaint if Topp’d had raised their base rate but kept their toppings free and the amounts reasonable. But to suffer this loss to not only my wallet but my also my tastebuds is too grave an insult to continue being a returning customer.
Topp’d has already missed out on 100$ of dollars of revenue from me, and will continue to do so. That shouldn’t deter you from giving their pizza a try. It is still for the most part, delicious. But it’s more of a one time tourist attraction rather than a mainstay of...
Read moreMe and a lot of my friends came in to get some food after leaving the rec came to chill and get some food, I had ordered some cheese bread and a drink, after that my friends orders the same thing. My friend gave me 5$ cash to buy him some cheese bread because I had card and the place is card only, I walk up and I’m waiting to order and out of no where the lady starts to yell at me that she is done serving us because we were ordering too many things, mind you me and my friend only bought 2 cheesy breads and 2 Pepsi’s so we didn’t buy many thing but she told us she was done ordering us and told us to leave and then one of the market owners came up to me and told me and ALL of my friends to leave and all of them didn’t do anything wrong and some of them were just sitting down and chilling. This place closes at 8 and didn’t order us when it was 6:30. It’s so unfair that I’m trying to help my friends get food and pay them for my food and they kicked us out into 10 degree weather it’s no...
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