Very friendly, establishment is small but appeared clean. I ordered one of the dinners (donāt remember the number) egg roll - 3, more wrap tan filling, however fried well. Carb Rangoons - 5, best Iāve had in the L/A area since moving here a year ago, chicken fingers - 4, not overly greasy but pretty standard, chicken teriyaki - 3, cooked well but lacking in flavor, rice - 3, lacking in flavor. Portions, weāre okay, from reviews it sounded like you got a ton, I felt it was Pretty standard on the āappsā, the rice portion was very small. Maybe Iām spoiled but Iām used to the rice filling the two āsmaller spotsā in a to-go container. Although definitely enough for one person (or two meals) overall. Cost for quality and portions was in line.
Not the best Iāve ever had, but so far the best Iāve had...
Ā Ā Ā Read moreMy wife and I tried this place for the first time after work today. We both enjoyed our meal and drink. They were well priced and the quality of food and drinks were good. The atmosphere was what we needed to relax after work for a bit to eat and kick off our weekend. The Lunch potions filled us up and had minimal but optimal; portion to bring home for a midnight snack. In my opinion this place should be at least tried out. While there ,I asked and I guess they have been there 8yrs now. Personally It was the first time I've tried it. I wasn't disappointed. And I will be returning again sometime in...
Ā Ā Ā Read moreGood food and even better staff. Never would've guessed that the chefs were all white guys that were assistant cooks prior to working here. Sometimes go a little overboard with the soy sauce in the fried rice and Lo Mein, though. But not enough to remove a star. Cooked very fresh and no frozen food. Great beer selection, too. Hard to find a place that serves Tsingtao in a chilled bottle and not in a glass that was from a can that was sitting in the back room next to the boiler.
The owner/bartender, Nancy, is a great conversationalist for those of you who are dining alone or...
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