Nick’s Handmade Bagels — Restaurant in Litchfield

First time here since they opened. I heard they sell out, so I made sure I went between 6-7am. They're open every day 6am-2pm EXCEPT Mondays (the only day they're closed). Very basic, no seating, take out only. No atmosphere, no music or radio. Woman ringing me out was nice, no one else said a word. I ordered a bacon egg and cheese on a French toast bagel. I would suggest getting double meat/double egg because the breakfast sandwich is mostly the bagel, They had a variety of cream cheeses but I had no idea what flavors were available because nothing was labeled inside the cream cheese cooler. I was happy with the French toast bagel, next time I'll just get a bagel with cream cheese. They have a wide variety of bagel flavors to choose from. It would be cool if they did a French toast bagel with cinnamon and sugar on top, or a jalapeno and...

Want to like this place but when I discreetly asked if any margarine or butter blend is used because of a severe allergy , the counter staff swears real butter is used on the bagels. I offered to pay any applicable up charge if two options were offered. Unfortunately my experience was absolutely the opposite. Greasy film coating my mouth and a swollen tongue. Text book restaurant depot style buttery blend product or their supplier is mislabeling the “pure butter”. I want nothing but success for a new business but I am disappointed by...

-update- they did correct the prices finally, original prices reflected the quality, not so much anymore.

Breakfast sandwich was small and on the dry side.

Bagels were alright, but within a couple weeks of opening they increased the price of a breakfast sandwich 50% 4$ to 6 and change. (Also didn't change the sign inside) Can't really blame inflation or egg prices when you've only been open...