Soul On Fire - Brick Oven Pizza — Restaurant in Lorain

We were looking for a better pizza in our area because we are tired of the same old places. I did a search and found Soul on Fire pizza and it says they are wood fired. I lived in Italy for 3yrs in the military and that's the way they do pizza so I said let's give it a try. We at first said its kind of pricey but let's find out. We ordered a 16in pepperoni, mushroom and onion. I will admit I was skeptical but when we got it home and ate it I was amazed and truly satisfied with it. The crust,sauce and toppings were fresh as though they make their own there. The staff were very helpful,friendly and the pizza was probably the best I've had since I was in the military. This will definitely be our go to pizza place from now on and I sure hope all of you try this pizza because it will amaze you like it did us. Great service and great pizza a win win for me. Keep up they great work and great pizza because my wife and I are hooked...

If you want real awesome fresh keto cauliflower pizza crust, then soul on fire in Lorain is the place to go. They’re the only ones who I’ve come across with low carb/diabetic friendly/keto/ketogenic crust in Lorain county or Cuyahoga county, Ohio. I love their vodka or even the hot chili honey pepperoni or any of their awesome wood fired pizzas - they’re all so gourmet. For all you folks who can eat their regular non cauliflower keto crust, my folks said that it’s the best pizza and best pizza crust they’ve ever had! Honestly, I have a strong craving to eat their pizzas on a keto/ketogenic cauliflower crust every day. Honestly and sincerely thank you for...

So first off let me say this. The owners are very very very very nice. The staff is very nice. The inside is spotless clean and very nice. The pizza however has many problems. First off they are using the wrong flour for the type of oven they have. It clearly isn’t 00 and it clearly isn’t cooking correctly. Second the semolina dust on the bottom is over done. Third too many topping and offering to large of a pizza for what oven they are using. I’m not going to shred the place totally but sliced ham on a vodka pizza just pony up for the prosciutto it’s a 20 dollar pie. The place has potential, the people are nice, and I want wood fired pie in my...