Agua Verde — Restaurant in Los Angeles

Celebrated my cousins birthday on Thursday night. It was about 30 or more. They accommodated us and service was great. We were one of the first there and the ladies right away offered drinks and brought chips & salsa. Once everyone was there they took food orders. The food came out in a timely manner. It was nice and hot. I ordered the fish, shrimp and octopus soup, I love it. It wasn't just a hot bowl of water. It had plenty of seafood. A side of rice would have been perfect, but was okay with out. Everyone was happy and they even cut and served the cake. Great party & service. Will definitely return even though I live...

To start we got a tostada camaron cosido en agaua with chips and crackers. Our waitress was polite and very professional. I ordered The carne asada chilakiles plate it was delicious the meat was nice and tender very easy to cut and perfect soft. my friend she ordered a carne asada plate her meat was very well soft and tender. The rice and beans were good well prepared their red slasa you see in that wight cap bottle was the most authentic SALSA PICOSA DE CHILDE DE ARBOL that i habe tasted anywhere. I recommend this place to any seafood lover and a fan of well...

I ordered a tostada de ceviche de pescado to go. It was a bit over $11 dollars. Although I'm well aware that it's fish, this tasted way too fishy like it was old product and a god majority of it was nothing but grated carrots as you can see in the pic. This tostada shouldn't be worth more than $6 tops given the lack of flavor and poor quality. Also, the waitress that took my order seemed annoyed that my order was to go. Only good thing was it had chips and salsa on the side. Overall, pretty disappointing and not...