Holy freakin cow man. There’s not enough letters in the alphabet or words in the dictionary to describe how amazing this place is. So I’ll just use my own. This place is abalutatudilly amazeballs. My friend is from Brooklyn New York so going to an Italian place with them is no easy task. They are very picky and critique but this is was the first time they literally had nothing bad to say. The only thing they said was they brought out to much bread. But in my book that’s not a bad thing at all especially when they taste as good as their homemade garlic knots. My experience here was lovely from start to finish. For an appetizer we got shrimp raviolis that we’re in this amazing lobster sauce. I pretty much could’ve swam in that sauce, drank that sauce, slept in the sauce. Listen, that sauce is life!!! They need to bottle that stuff up. I’d be first in line and their biggest promoter. I ordered the inalalata Gorgonzola and I could eat it for breakfast lunch and dinner...it’s truly that good. The raspberry vinaigrette is like non-other that I’ve ever tried. The raspberry flavor wasn’t overwhelming. It was just right. I as well got the eggplant parmigiana and it was to die for. It’s one of those items that I get at every restaurant that I see it on the menu of. But this one is by far one of the best. Usually when you order it the eggplant is no longer crispy when you get it because of it being drenched is sauce. But with theirs it’s super crispy and amazing. The sauce is next level too. So much flavor. Best red sauce I’ve had in a while. Lastly the pappardelle shrimp was like no other pasta I’ve ever had. The lobster cream sauce is beyond amazing. All the ingredients went together. It’s just a really well put together dish. You can tell everything is fresh. I wish I saw this dish on more menus because it’s definitely one of my favorites now. So nonetheless this is my favorite Italian restaurant in all of la at this point. Doesn’t get much more authentic than this. Ps they don’t stop bringing you delicious freshly made garlic knots so be prepared to be stuffed and happy.