Goat Restaurant aka Hanmijung — Restaurant in Los Angeles

I recently had the pleasure of dining at Goat Restaurant, and I must say that it was an absolute delight from start to finish. This hidden gem exceeded all my expectations and left me with a truly memorable dining experience.

From the moment I entered Goat Restaurant, I was greeted with warm and friendly staff who immediately made me feel welcome. The atmosphere was cozy and inviting, creating the perfect setting for a relaxed and enjoyable meal. The attention to detail in the restaurant's decor added a touch of elegance and sophistication.

Now let's talk about the food! The menu at Goat Restaurant showcases a creative blend of flavors and a diverse range of dishes that cater to all tastes. Each dish was beautifully presented, and it was evident that the chef took great care in the preparation and plating. Every bite was a burst of exquisite flavors that left my taste buds dancing with delight.

One of the standout dishes was the signature goat curry. The meat was tender and succulent, and the combination of spices and aromatics was absolutely divine. It was a true testament to the chef's skill and creativity. The menu also featured a variety of vegetarian and seafood options, ensuring that there was something for everyone.

The service at Goat Restaurant was impeccable. The waitstaff was knowledgeable, attentive, and passionate about the food they served. They were more than happy to provide recommendations and answer any questions I had. The pacing of the meal was just right, allowing me to savor each course without feeling rushed.

To complement the exceptional food and service, the beverage selection at Goat Restaurant was equally impressive. The wine list featured a diverse range of options, carefully curated to complement the flavors of the dishes. The staff was also knowledgeable about the various wine pairings and helped me choose the perfect selection to enhance my dining experience.

In conclusion, my experience at Goat Restaurant was simply outstanding. From the warm and welcoming ambiance to the exquisite flavors and attentive service, every aspect was executed with perfection. I highly recommend Goat Restaurant to anyone looking for a memorable dining experience that celebrates culinary excellence. I will undoubtedly be returning to indulge in their exceptional cuisine and create more...

HanMiJung has been around for 15 years!!! It is known for their goat pot and their BBQ pork. The food is absolutely delicious. This is that local mom & pop shop that tastes fabulously homemade.

i had the pleasure of consuming their goat pot stew and spicy pork bulgolgi last night with 2 dear friends and the bf. We were looking for something to fill our stomachs before attending an event at Union. We were SUPER glad that we discovered Han Mi Jung and their excellent service and yummy food.

Han Mi Jung's service was excellent and the bf could not stop raving about it. He said he has not had such great service in a Korean establishment in awhile -- the servers definitely do restaurant customer service right -- checking back every so often to see how we were doing and asking if we needed anything and also verbalizing, 'please let me know if you need anything'.

The food was simply delicious. The goat meat was tender and the stew was seasoned perfectly. It made all of our stomachs warm and happy. The goat pot is definitely for sharing & say 'yes please!' to the fried rice option that they make with the leftover goat pot stew! The spicy pork bulgolgi, 'where have you been all my life?!?' the meat was tender and perfectly marinated: savory, sweet, and spicy (but not too spicy). i have had spicy pork bulgolgi before and Han Mi Jung's version will have me going back for more.

Han Mi Jung does have soju, makkeolli, and sodas in addition to water and tea..

Parking: there is parking in the back of the restaurant and also a little bit down the street on 12th if the backlot is...

Han Mi Jung has a limited menu of Korean comfort foods, most notably for its goat stew and goat marinara (goat meat marinated then cooked).

Both dishes use perilla leaves and seeds to help cut through the inherently gamey nature of the meat. I tried both dishes and found the meat to be lean, yet tender. Overall, the dishes including the banchan appetizers were moderately spiced and seemed to have little to no msg.

There’s a write up on the menu about the supposed benefits of goat meat making it sound like a cure all. Can’t vouch for the medical properties, but the goat meat was much lighter in fat compared to beef and pork

I’d be open to going back for the goat dishes again along with trying the Pork bulgogi, which also seems to be popular.

Free parking in back lot and...