This place is best described as Chatsworth's hole-in-the-wall place for rich and savory Filipino food.
You take your pick of 1 to 3 native Filipino viands with a side of plain or garlic fried rice to create your lunch combo meal. The cooked rice is okay (personally, I prefer a better quality jasmine rice). Soup is free, so don't hesitate to ask for it on the side. Most dishes are on the meat category, but they usually have 1 or 2 vegetable dishes per day. It's also also noteworthy that they serve exotic Filipino dishes here like their unique, home-style bopis (pork heart and lung stew), my favorite dinakdakan (savory sour pork belly slices) and the gutsy papaitan (spicy sour and bitter bile soup), a dish you will either love or hate ๐.
The price is cheaper than other nearby Filipino food places. Taste and quality is excellent. Food presentation and the ambiance of the place is acceptable. The amount of food is remarkable in my opinion.
The people who serve the food everytime I visit are very kind, welcoming and cordial. I was offered a discount to try a new dish and bonus amount of food. That's another thing that consider as a plus. A big shoutout to the "ate" and "kuya" (whom I didn't catch the name) behind the counter.
In conclusion of my review, I would gladly recommend this place to anyone who are lovers of and novices to...
ย ย ย Read moreOrdered the boneless daing bangus (milkfish) fish combo to-go. The batchoy soup was so flavorful. The fish was cooked perfectly! So nice not having to worry about fish bones at all. Also, ordered the jeprox breakfast combo. The serving was very generous! And to top it off, their suka blend or dipping vinegar was so good with the fish! Easy free parking lot. Highly...
ย ย ย Read moreI had sinigang na baboy and ginataang gulay. The sinigang was okay but the ginataang gulay didn't taste fresh. In fact, when I arrived at 1 pm, their food looked a day old. My overall impression of the place was untidy. Their health score was a B on the window. Disappointing and won't be...
ย ย ย Read more