MOMO SOULS — Restaurant in Los Angeles

Nepalese food is unique with a blend of North Indian and Chinese flavors and techniques.

Momos are classic dumplings and momo soul brings the classic flavors from Kathmandu. When you see the word ‘schezuan’ anything, you know it’s the famous schezuan sauce, fiery and bold.

They also do the soy chaap, which I have not come across anywhere else in North America. Soy chaap is a meat alternative that’s steamed and then fried to mimic chicken or any other meat. It can be had in many different types of curries or sauce bases.

I tried the paneer (cottage cheese) momos that come with stir fried peppers and onions in a fiery red schezuan sauce. Soy chaap with schezuan sauce and had a similar stir fry in red sauce to the momos along with a side order of rice that helps mellow out the heat. I also got the coco curry bowl with tofu, think green curry with tofu. Despite asking for medium, unlike the other two dishes that were fiery, this one was mild.

You can pick your protein from chicken to soy to paneer depending on the type of dish you get.

Overall a very satisfying takeout that lasted over 3 meals. A definite solid addition to the west side that is proudly authentic.

Tashi the owner from Kathmandu was sweet and offered us a sample of ice cream while we waited for our order.

We will be back to eat in person as they seemed to serve on plant based leafy bowls.

Tip: they have fresh home made ice cream that was pretty satisfying, however some flavors may use a bunch of food color, so ask if you are allergic or don’t want a multi colored tongue.

Tip: if you can handle some spice, go for medium. They bring the flavors of the subcontinent and are not shy in bringing on the heat.

Tip: Free parking lot, although watch for certain spots that only allow 15 minute parking...

AMAZING new addition to the Palms restaurant scene. Great food, great service, awesome family-run spot for vegans, vegetarians, and meat eaters alike!

I went here for dinner with a friend and we got the vegan Vindaloo momo, chicken Szechuan momo, and kulfi cream ice cream. The vegan momo filling is a mix of soy, cabbage, ginger, and other herbs/spices and are definitely the best vegan/vegetarian momo I’ve had. They were out of the paneer momo today, but I’ll be back soon to try it! All the sauces (both the ones in the main dish and the ones served in the side) are super flavorful and complement the momo really well. Do yourself a favor and check out the food here, it’s not to be missed!!

The owners were also super friendly and attentive, they’re clearly very passionate about the food and service! I can’t wait to come back to try more of the dishes, Momo Souls has definitely earned a spot in my...

My very first experience with the delight of Nepalese momos was at Momo Souls, their first brick and mortar located at 3500 Overland in Los Angeles. I must say that I had been inundated with Momo Souls' positive reviews before even tasting the food. Typically, I'm very reluctant to listen to overly positive reviews. However, as much positive reviews that one may find about Momo Souls, none of them are exaggerated, overrated, or overstated. My food order, with a variety of Momos Tikka completely lived up to the five-star highly satisfied reviews we found online. Momo Souls under promises and overdelivers in every aspect. Their instant success from day-one stands testimonial to their dedication to excellence in every sense, from excellent value, to excellent service, to an...