Deep-dish pies are the specialty of this casual Italian chain (some locations are carryout-only).
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Food: Hands down, one of the best pizzas I've had (and I've had plenty). This place stands out because, the bread is incredibly soft in all the right places, and is uniquely sweet in the best way possible... The bread is so special that it may even be better than the toppings, if the toppings weren't so fresh and delicious. The cheese is just the right consistency. Everything on this pizza is top notch. This is what would happen if you made pizza into a comfort food. #PizzaHeaven
Atmosphere: We normally do take out but have eaten there once. Great both ways, including microwaved the next day - are amazing.
Prices: A tad pricier than your fast food pizza places... so not great if you're looking to save money. But it IS worth it if you want to splurge on a nice meal once in awhile... Each pizza will cost you $20 bucks compared to $5-$10 at Dominos. But if you've never tried this, I would absolutely recommend you get on it. You won't look at pizza the same way....
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I love the pizza here, it really is some of the best but the customer service here is absolutely horrendous. I ordered online for pick up. I was told they do not accept Apple Pay so I would need to give my card information. I gave them my card information and it was showing an error on there side. I offered Zelle as well. The manager was not accommodating and kept me at the shop for another 10 minutes retrying the same card number. I only have a 30 minute lunch for an 8 hour shift. I ended up leaving and called back to ask if I could speak with somebody above the manager. They then gave me the option to enter my card information online and pick up the food. The problem was I was already on my way back to work, this option should have been given to me while I was still there. They wasted my time, were not accommodating or helpful, and at the end I left with no food for the rest...
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Numero Uno is the best thick crust pizza in California and I have tried almost all of them in our travels. I love thick crust and it is hard to find the real thing. This is it. Now, it is not deep crust like in Chicago where it is more like a casserole than a pizza. This is pizza with a thick crust, slightly sweet with the best cheese and toppings.
The service is always great. It does not matter if you order take away, dine there or have it delivered, it is always perfect, just the way you ordered it. We have been to this one at least 20 times. It is just so good.
They also have great pastas and salad.
The place is clean and comfortable. It is not usually crowded at all, I think they might be struggling. So go there. They deserve your business. Have...
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