Wow! Quick n Split Burgers is hands down the best burger in the facility! Go to the kiosk their logo is a cartoon burger on wheels and a list of juicy burgers pop up they also have homemade style tacos, pastrami’s, and the best ice cream I’ve ever tasted. I got the Lip dripper taco which is a ground beef or ground turkey taco topped with grilled pastrami. It was juicy and well seasoned. I also got a double cheeseburger and it was amazing from start to finish! This is a fat juicy burger well worth the price and not as expensive as a smash burger and way more fulfilling! The meat is so seasoned I can still taste it then followed up with their soft serve homemade ice cream I will be back to try more of their items! Thanks to the front desk for helping me...
Read moreStop by on my for an early lunch and they had just opened. The parking is limited but a nice employee told me to where I could park. It was really easy to place my order and the waiting area was clean. A nice guy (didn't get his name) verified my order number and said it would be out shortly. I waited a little while and my order was ready. I ordered 2 turkey pastrami tacos, no onion, no tomato, add pickle and a vanilla ice cream. Unfortunately, the both tacos did have tomatoes on them but the tacos and ice cream where as good as I remember them to do. This is the only reason I did not give 5 stars.
Will definitely be back but will verify the no...
Read moreTerrible service even for a ghost kitchen. I didn’t even bother ordering. I was able to speak with the 1 single frazzled employee who finally showed up to put food in a locker and he said he would ask a question for me since there is no way online or phone to ask questions of the restaurant. He then proceeded to sneak in and out without answering me and running back to the elevator. When I finally got his attention he finally answered my question showing that he knew the answer but wasn’t going to tell me unless I caught him again. He probably would have left me to wait the entire evening if I hadn’t...
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