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Wife and the Somm — Restaurant in Los Angeles

Name
Wife and the Somm
Description
Nearby attractions
GGLA
3407 Verdugo Rd, Los Angeles, CA 90065
Philip Martin Gallery
3342 Verdugo Rd Ste A, Los Angeles, CA 90065
Holy Trinity Romanian Orthodox Church/Biserica Ortodoxa Romana Sfanta Treime
3315 Verdugo Rd, Los Angeles, CA 90065
GLASSELL LAND
Los Angeles, CA 90065
Nearby restaurants
Lemon Poppy Kitchen
3324 Verdugo Rd, Los Angeles, CA 90065, United States
Dunsmoor
3501 Eagle Rock Blvd, Los Angeles, CA 90065
Bub and Grandma's Restaurant
3507 Eagle Rock Blvd, Los Angeles, CA 90065
Dunsmoor Bar
2855 W Ave 35, Los Angeles, CA 90065
Viet on Fletcher
3263 Fletcher Dr, Los Angeles, CA 90065
Lupita's Tamales
3027 N San Fernando Rd, Los Angeles, CA 90065
Denny's Restaurant
3060 N San Fernando Rd, Los Angeles, CA 90065
Yoshinoya San Fernando & Fletcher
3081 N San Fernando Rd, Los Angeles, CA 90065
Monster Tacos
4044 N Eagle Rock Blvd, Los Angeles, CA 90065
Yum Yum Donuts
3103 N San Fernando Rd, Los Angeles, CA 90065
Nearby hotels
Triangle Motel
3951 Eagle Rock Blvd, Los Angeles, CA 90065
Related posts
Keywords
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Wife and the Somm
United StatesCaliforniaLos AngelesWife and the Somm

Basic Info

Wife and the Somm

3416 Verdugo Rd, Glassell Park, CA 90065
4.6(103)
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Ratings & Description

Info

attractions: GGLA, Philip Martin Gallery, Holy Trinity Romanian Orthodox Church/Biserica Ortodoxa Romana Sfanta Treime, GLASSELL LAND, restaurants: Lemon Poppy Kitchen, Dunsmoor, Bub and Grandma's Restaurant, Dunsmoor Bar, Viet on Fletcher, Lupita's Tamales, Denny's Restaurant, Yoshinoya San Fernando & Fletcher, Monster Tacos, Yum Yum Donuts
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Phone
(323) 739-0058
Website
wifeandthesomm.com

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Featured dishes

View full menu
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I Brand & Family Cabernet Franc 2021
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Reviews

Nearby attractions of Wife and the Somm

GGLA

Philip Martin Gallery

Holy Trinity Romanian Orthodox Church/Biserica Ortodoxa Romana Sfanta Treime

GLASSELL LAND

GGLA

GGLA

4.9

(17)

Closed
Click for details
Philip Martin Gallery

Philip Martin Gallery

4.5

(10)

Closed
Click for details
Holy Trinity Romanian Orthodox Church/Biserica Ortodoxa Romana Sfanta Treime

Holy Trinity Romanian Orthodox Church/Biserica Ortodoxa Romana Sfanta Treime

4.7

(35)

Open 24 hours
Click for details
GLASSELL LAND

GLASSELL LAND

4.3

(17)

Open until 12:00 AM
Click for details

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Nearby restaurants of Wife and the Somm

Lemon Poppy Kitchen

Dunsmoor

Bub and Grandma's Restaurant

Dunsmoor Bar

Viet on Fletcher

Lupita's Tamales

Denny's Restaurant

Yoshinoya San Fernando & Fletcher

Monster Tacos

Yum Yum Donuts

Lemon Poppy Kitchen

Lemon Poppy Kitchen

4.5

(262)

Click for details
Dunsmoor

Dunsmoor

4.4

(189)

Click for details
Bub and Grandma's Restaurant

Bub and Grandma's Restaurant

4.4

(207)

Click for details
Dunsmoor Bar

Dunsmoor Bar

4.2

(9)

Click for details
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Reviews of Wife and the Somm

4.6
(103)
avatar
3.0
9w

We’ve dined here several times when visiting LA, it’s always been a standout choice for us. Unfortunately, tonight was disappointing.

I made a reservation weeks ago, yet when we arrived, we were met with a film crew and a table dining that was set up for what appeared to be a reality TV shoot. No one on staff acknowledged what was happening. While we were likely seated outside the camera shot, the whole atmosphere felt off.

As we left, we noticed a waiver and liability sign placed to the side of the entry door - something we hadn’t seen when entering. It basically informed us that by entering we agreed to this.

It’s disappointing that we weren’t informed of the filming when booking, confirming the reservation the day prior, or even upon arrival. I understand this may bring in revenue for the restaurant, and it’s LA, but customers deserve the choice to opt out of that experience. Not having made a drive to the restaurant and maybe or maybe not see a sign - what would have happened if we had seen the sign and decided not to enter? Do we get penalized for a “no show”, do we need to make last minute dinner plans at 7:30pm on a Saturday? It’s disappointing.

We’ve always enjoyed dining here, but based on tonight, I’m not sure...

   Read more
avatar
4.0
1y

Not a place I would have found without truly looking. Known for their fine wines and charcuterie, we went for tapas as we already started that earlier. The table split, the delicious Wagu Steak, July pork chops, poached pear salad ad the sautéed mushrooms, and a side of potatos. for dessert, we had a delicious chocolate cake home made on premises. the service was amazingNot a place I would have found without truly looking. Known for their fine wines and charcuterie, we went for tapas as we already started that earlier. The table split, the delicious Wagu Steak, July pork chops, poached pear salad ad the sautéed mushrooms, and a side of potatos. for dessert, we had a delicious chocolate cake home made on premises. the service was amazing only could have brought some more water. We sat outdoors where it was quite and gorgeous settings with the ambiance for a romantic meal. only could have brought some more water. We sat outdoors where it was quite and gorgeous settings with the ambiance for a...

   Read more
avatar
5.0
4y

We are neighborhood locals and before we talk food we need to talk how FAIR their prices are. As a white gentrifier, I have noticed Glassell Park change in a lot of ways good and I’m sure many, bad. However, This quality driven restaurant is not even for a second attempting a $22 glass of house wine unlike some spots who currently exist in Los Feliz and are breaking ground here in GP at some point. I think and hope we can make sure spots like La Esquina and Wife & Somm all get lots of love and traffic while respecting the evolving demo of the neighborhood. That being said, I have enjoyed so much from the menu and we are coming back again excitedly now that we see new, seasonal mouth watering additions. Charcuterie and cheese - yep. All of the sausage board offerings- yep. The shrimp app - omg. Pasta of the month, chicken main, lettuce based dishes- sublime. Eyeing the Octopus and new fish dish!!! We leave so full and happy that we haven’t left room for desert yet but intend to...

   Read more
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Posts

Shaun SShaun S
We’ve dined here several times when visiting LA, it’s always been a standout choice for us. Unfortunately, tonight was disappointing. I made a reservation weeks ago, yet when we arrived, we were met with a film crew and a table dining that was set up for what appeared to be a reality TV shoot. No one on staff acknowledged what was happening. While we were likely seated outside the camera shot, the whole atmosphere felt off. As we left, we noticed a waiver and liability sign placed to the side of the entry door - something we hadn’t seen when entering. It basically informed us that by entering we agreed to this. It’s disappointing that we weren’t informed of the filming when booking, confirming the reservation the day prior, or even upon arrival. I understand this may bring in revenue for the restaurant, and it’s LA, but customers deserve the choice to opt out of that experience. Not having made a drive to the restaurant and maybe or maybe not see a sign - what would have happened if we had seen the sign and decided not to enter? Do we get penalized for a “no show”, do we need to make last minute dinner plans at 7:30pm on a Saturday? It’s disappointing. We’ve always enjoyed dining here, but based on tonight, I’m not sure we’d return.
Joel ZaidspinerJoel Zaidspiner
Not a place I would have found without truly looking. Known for their fine wines and charcuterie, we went for tapas as we already started that earlier. The table split, the delicious Wagu Steak, July pork chops, poached pear salad ad the sautéed mushrooms, and a side of potatos. for dessert, we had a delicious chocolate cake home made on premises. the service was amazingNot a place I would have found without truly looking. Known for their fine wines and charcuterie, we went for tapas as we already started that earlier. The table split, the delicious Wagu Steak, July pork chops, poached pear salad ad the sautéed mushrooms, and a side of potatos. for dessert, we had a delicious chocolate cake home made on premises. the service was amazing only could have brought some more water. We sat outdoors where it was quite and gorgeous settings with the ambiance for a romantic meal. only could have brought some more water. We sat outdoors where it was quite and gorgeous settings with the ambiance for a romantic meal.
millz__millz__
3.5/5 This is a beautiful space. The restaurant was much larger than it looks and was quite full. They have an impressive wine list (hence the name) but the food was honestly underwhelming. For the starters, the golden and red beet and burrata salad was simple and nice. Broccolini was also simple but well cooked (had a crunch). Ahi tartare was probably the most flavorful item I had. It was served in 2 ways (tataki and tartare) on top of a puffed chip. I kind of wished it was presented like a traditional tartare (round mold) with the chips on the side. Lastly the entrée I tried was the Hamachi collar. It came out smelling fishy which made me believe it is not fresh. Lacked flavor but good portion. THE BEST ITEM I HAD: Basque cheesecake. I forgot to ask the server if the desserts were made in-house. So delicious. I'd probably come back one more time just to give it another chance, but not my first choice on returning.
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We’ve dined here several times when visiting LA, it’s always been a standout choice for us. Unfortunately, tonight was disappointing. I made a reservation weeks ago, yet when we arrived, we were met with a film crew and a table dining that was set up for what appeared to be a reality TV shoot. No one on staff acknowledged what was happening. While we were likely seated outside the camera shot, the whole atmosphere felt off. As we left, we noticed a waiver and liability sign placed to the side of the entry door - something we hadn’t seen when entering. It basically informed us that by entering we agreed to this. It’s disappointing that we weren’t informed of the filming when booking, confirming the reservation the day prior, or even upon arrival. I understand this may bring in revenue for the restaurant, and it’s LA, but customers deserve the choice to opt out of that experience. Not having made a drive to the restaurant and maybe or maybe not see a sign - what would have happened if we had seen the sign and decided not to enter? Do we get penalized for a “no show”, do we need to make last minute dinner plans at 7:30pm on a Saturday? It’s disappointing. We’ve always enjoyed dining here, but based on tonight, I’m not sure we’d return.
Shaun S

Shaun S

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Not a place I would have found without truly looking. Known for their fine wines and charcuterie, we went for tapas as we already started that earlier. The table split, the delicious Wagu Steak, July pork chops, poached pear salad ad the sautéed mushrooms, and a side of potatos. for dessert, we had a delicious chocolate cake home made on premises. the service was amazingNot a place I would have found without truly looking. Known for their fine wines and charcuterie, we went for tapas as we already started that earlier. The table split, the delicious Wagu Steak, July pork chops, poached pear salad ad the sautéed mushrooms, and a side of potatos. for dessert, we had a delicious chocolate cake home made on premises. the service was amazing only could have brought some more water. We sat outdoors where it was quite and gorgeous settings with the ambiance for a romantic meal. only could have brought some more water. We sat outdoors where it was quite and gorgeous settings with the ambiance for a romantic meal.
Joel Zaidspiner

Joel Zaidspiner

hotel
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hotel
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3.5/5 This is a beautiful space. The restaurant was much larger than it looks and was quite full. They have an impressive wine list (hence the name) but the food was honestly underwhelming. For the starters, the golden and red beet and burrata salad was simple and nice. Broccolini was also simple but well cooked (had a crunch). Ahi tartare was probably the most flavorful item I had. It was served in 2 ways (tataki and tartare) on top of a puffed chip. I kind of wished it was presented like a traditional tartare (round mold) with the chips on the side. Lastly the entrée I tried was the Hamachi collar. It came out smelling fishy which made me believe it is not fresh. Lacked flavor but good portion. THE BEST ITEM I HAD: Basque cheesecake. I forgot to ask the server if the desserts were made in-house. So delicious. I'd probably come back one more time just to give it another chance, but not my first choice on returning.
millz__

millz__

See more posts
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