Wok Express — Restaurant in Los Angeles

The place is nice and clean. However, the food is unremarkable. I got here at 7:15 in the evening and it looks as if every dish on the line pretty was cooked the same way and thus probably tastes same. They were probably all cooked in the same cookware. It's all pretty heavily drenched in oil. It's $6.85 for the two item combo. I got beef with broccoli, orange chicken, and a side order of a chicken egg roll. The orange chicken was tough on the inside, as if they had used leftover chicken, breaded it and fried it to mask it. The breading was decent. It's just speculation though about the leftover chicken. The chicken was definitely tough. The beef tasted just like the chow mein and the orange chicken, oily and flavorless. At least it was tender! If you want to go healthy here, the broccoli, grilled/chicken (without the sauce), and the steamed white rice are the safer bets. They do pack your plate though! Honestly, I haven't been to a Chinese fast food place that leaves you in awe, even Panda Express is...

When I walked in, I was greeted by 2 friendly people. I let him know that it was my first time here. He gave me the whole rundown of selections that I could pick from, and what was the most popular. That was helpful. I ordered the two item combo. I asked if they were making any more chicken and mushroom. He said they could do that for me, which was nice. I got my order, and I would have to say that they offer nice size portions. The food was tasty. I would consider going back some other time. Overall it was a nice experience. Side Note: They close at 8 PM not 9 PM like this...

Great food at very good prices for the large portion sizes they give. You'll definitely have leftovers from anything beyond a basic bowl. This is our go-to local place for Chinese food and I'd recommend it to anyone who wants a quick, easy, and delicious meal. The sit-down options are nothing special, but perfectly nice and serviceable.

The staff is friendly and health-safety conscious.

Sometimes they'll close a little early if business is slow (instead of cooking up and ultimately wasting a bunch of food), but it's not a problem if you don't cut...