Julias Restaurant — Restaurant in Los Fresnos

I was disappointed tonight. I picked up a botama platter for 6. I checked the menu online and it priced it at 39.99. When i went to pick it up, they charged me 41.99. When i arc why, i was told there is a to go fee. 2.00! Now, while i get that it was only 2.00, my problem is it isn't stated anywhere. Charges like these need to be made known when the order its being placed. My next issue is with the quality of the food. In total, i paid a little over 50.00 for my order. While the beef fajitas were very well seasoned and tender, the quesadillas left everything to be desired. Corn tortillas. Who makes quesadillas on corn tortillas?... they were tough and dry. Not good at all. The chips for the chips and salsa along with the nacho chips were over fried. They had the beginning hunt of burned taste. There was very little cheese on any of the nacho chips. The salsa was all liquid and no actual salsa. The flautas were over fried as well. Julia's used to be a place i looked forward to going. It's a landmark for me. I'm afraid the quality just isn't what it used to be. I'm not sure I'll make this a stopping place on...

Went today to play a bingo with 26 ladies, restaurant was set up good and very spacious. Servers were awesome until the owner came and started saying we were taking to much space and parking space that she needed us out by 12. We had all ordered food and drinks and had booked the area in advance. She was very very rude and unprofessional. She said she makes more money selling to other customers she said manager didn’t advice her and she wanted us to hurry up and order si we could leave. Worst experience ever so don’t book your events here. I understand she was the owner but she should have spoke to her manager and maybe spoken to host on the side instead of making a scene and making everyone...

Always excellent food, excellent service, clean and the friendliest staff you'll ever meet. Tip your servers well, they really work for it. The only thing I'll say is a bit too much ketchup in the cocktail, maybe revisit that recipe a bit (it's still very good). And I wish they had an aguachili or ceviche dish because they would do it right based on everything else we've had there. Julia's reminds me of the diners back in Jersey, they have a huge menu with a bit of everything and they nail every dish. Keep it up, we'll keep on coming back. We actually drive from the island...