Tsing Tao — Restaurant in Los Gatos

Boy what a let down this place was on the one night that I decided to order out instead of cooking during my 4 day stay in Los Gatos. The only thing that tickled my taste buds was the Chinese Chicken Salad “DRESSING”. Everything else that I ordered (pork fried rice, sweet n sour pork and won ton soup) had major issues. And while the dressing reminded me of the delicious Chinese Chicken salad dressing from Mings Restaurant that my family frequented throughout my childhood years, the rest of the salad was limp, literally. For starters: Chicken in a C.C.S. should be cooled, shredded and mixed into the salad. NOT served hot, heavily breaded and sliced in long big strips and placed all across the top of the lettuce to make it warm and wilted. And there was nothing included with the iceberg lettuce except some shredded carrots and a few sesame seeds. Where were the scallions, bean sprouts, slivered almonds, crispy won ton noodles, red cabbage and cilantro?? Next was the soup with slimy won tons, mushrooms and what resembled chicken chunks but it may have been pork? It looked a bit mangled or beat up in all honesty. My other 2 dishes (which were pork based) were also odd in appearance, texture and taste. Pork fried rice is supposed to have little chunks of pinkish Red colored Pork cut into little squares to visually compliment the rest of the ingredients but instead this pork looked like stringy grey strips of something else which was virtually tasteless. The fried rice was also very sparse with the extra ingredients. The Sweet n Sour Pork was a disappointment as well. Weird chewy pork chunks (some very stringy and hard to chew) and the pineapple, onion and bell pepper were all under cooked. I'm gonna go out on a limb and conclude that maybe pork is NOT the best item to order from this place. I wish I would’ve tried Kung Pao Chicken instead to at least have something else to compare it to. Am very curious what other folks think of the food here?? Luckily in LA (where I live) there are a few grade A Chinese restaurants which I support and recommend often. This one I can’t say the...

Used to love this restaurant when it was in Campbel - somehow it felt more authentic there. Now it felt mostly ''western'', but everyone around us seemed to enjoy their food and have a good time!

Kimchi on the table was very good, and we got more after asking. Had to ask for soy sauce... and unfortunately it was needed.

Dinner portions are very big, lots of beef/chicken/pork, so we could take leftovers home and enjoyed the food some more on the day after.

Cheese wonton was full of cheese and very crispy.

Wonton soup - with many wontons and beef, the beef was very tender, but the broth was quite tasteless. Added to it lots of soy and the sauce from the kimchi, which gave it flavor, so now we liked it.

Mongolian beef - was tasty, a bit heavy on the onions but meat was tender, and not at all spicy. As I said, huge portion!

Tangerine beef - was very tasty, although beef was a bit dry, but full of flavor. Again, not spicy at all.

Cashew chichen - was a bit bland, but we added soy and some hot sauce, which gave it the necessary ''umpf''. Nice amount of cashews, too!

Sweet and sour pork - was nice, and as expected.

We have to come back for the wings and for the spare ribs, they looked very appetizing but we...

Stopped over this restaurant to eat and our experience is a nightmare as we were treated badly by the manager named Jay. My 18 month old grandson was playing with chopsticks like a drumstick on his iPad not even really a loud sound. This manager came over and trying to take the sticks away from my grandson by touching his hands and I asked him what is he doing? Then he said pls take that away from him as he is bother my customers. Get this only two customers across us and 4 teenagers far from us. I asked him what is his problem and and he replied my grandson was turning his customers. I told home he’s a baby and he’s not even making loud sounds. So I turned around I asked the customers across us, “ sir is my grandson disturbing your lunch with the chopsticks?” He replied no he is only a baby. That was the end of my point to the manager. Then he started speaking in Chinese to the customers. My husband couldn’t hold himself he was so upset first and foremost you don’t touch no one and a child. This is a lesson learn of a form I can say...