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Austins Seafood & Steakhouse — Restaurant in Louisiana

Name
Austins Seafood & Steakhouse
Description
White-tablecloth restaurant & bar for seafood, steaks & Creole specialties, plus a weekend pianist.
Nearby attractions
Painting with a Twist
4931 W Esplanade Ave STE D, Metairie, LA 70006
Girard Playground
5300 Irving St, Metairie, LA 70003, United States
Nearby restaurants
Vincent's
4411 Chastant St, Metairie, LA 70006
The Pizza Shoppe (Bronx Italian street food)
5101 W Esplanade Ave #4, Metairie, LA 70006
Almasgoof Restaurant
5024 W Esplanade Ave, Metairie, LA 70006, United States
Mawi Tortillas
5050 W Esplanade Ave Ste C, Metairie, LA 70006
Tastee Donuts
5000 W Esplanade Ave, Metairie, LA 70006
Fusion Cafe
5000 1/2 W Esplanade Ave, Metairie, LA 70006
Empty Nest Cafe And Bar
5050 W Esplanade Ave STE H, Metairie, LA 70006
Chongqing Restaurant
5050 W Esplanade Ave, Metairie, LA 70006
Whiskey Bar
5032 W Esplanade Ave, Metairie, LA 70006
STAR WOK
4931 W Esplanade Ave A, Metairie, LA 70006
Nearby hotels
Related posts
Keywords
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Austins Seafood & Steakhouse things to do, attractions, restaurants, events info and trip planning
Austins Seafood & Steakhouse
United StatesLouisianaAustins Seafood & Steakhouse

Basic Info

Austins Seafood & Steakhouse

5101 W Esplanade Ave, Metairie, LA 70006
4.6(481)
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spot

Ratings & Description

Info

White-tablecloth restaurant & bar for seafood, steaks & Creole specialties, plus a weekend pianist.

attractions: Painting with a Twist, Girard Playground, restaurants: Vincent's, The Pizza Shoppe (Bronx Italian street food), Almasgoof Restaurant, Mawi Tortillas, Tastee Donuts, Fusion Cafe, Empty Nest Cafe And Bar, Chongqing Restaurant, Whiskey Bar, STAR WOK
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Phone
(504) 888-5533
Website
mredsrestaurants.com

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Featured dishes

View full menu
dish
Fried Green Tomatoes
dish
Oyster Fitzgerald
dish
Crispy Sweet & Sour Calamari
dish
8oz. Petite Filet Mignon
dish
8oz. Petite Filet & 1/2 Stuffed Lobster
dish
Grilled Atlantic Salmon
dish
Seared Yellowfin Tuna
dish
Pasta Orleans
dish
Jumbo Lump Crab Au Gratin
dish
Gulf Fried Shrimp
dish
Seafood Stuffed Redfish
dish
Trout Amandine
dish
Veal Parmesan
dish
Veal Picatta
dish
Veal Marsala
dish
Veal & Seafood Fettuccine
dish
Chicken Picatta
dish
Twice Baked Potato

Reviews

Nearby attractions of Austins Seafood & Steakhouse

Painting with a Twist

Girard Playground

Painting with a Twist

Painting with a Twist

4.8

(164)

Open 24 hours
Click for details
Girard Playground

Girard Playground

4.3

(77)

Open 24 hours
Click for details

Things to do nearby

Winter Lantern Festival (Westwego, LA)
Winter Lantern Festival (Westwego, LA)
Sat, Jan 3 • 5:00 PM
7777 Westbank Expy, Westwego, 70094
View details
REWIND: 2010s Edition
REWIND: 2010s Edition
Fri, Jan 2 • 10:00 PM
828 S Peters St, New Orleans, LA 70130
View details
New Orleans Street Art Tour featuring Banksy
New Orleans Street Art Tour featuring Banksy
Sat, Jan 3 • 10:00 AM
New Orleans, Louisiana, 70117
View details

Nearby restaurants of Austins Seafood & Steakhouse

Vincent's

The Pizza Shoppe (Bronx Italian street food)

Almasgoof Restaurant

Mawi Tortillas

Tastee Donuts

Fusion Cafe

Empty Nest Cafe And Bar

Chongqing Restaurant

Whiskey Bar

STAR WOK

Vincent's

Vincent's

4.6

(492)

Click for details
The Pizza Shoppe (Bronx Italian street food)

The Pizza Shoppe (Bronx Italian street food)

4.6

(141)

$

Click for details
Almasgoof Restaurant

Almasgoof Restaurant

4.6

(202)

Click for details
Mawi Tortillas

Mawi Tortillas

4.6

(116)

Click for details
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Reviews of Austins Seafood & Steakhouse

4.6
(481)
avatar
3.0
8y

If you don't want the long version, the exec. summary is: Pretty good food but really abysmal service. And now the long version: My wife and I walked in on a Wednesday night and there was a good buzz in the place though it was by no means full. However, it took a full 3 minutes before anyone even acknowledged we were there. The woman behind the bar could not have worked any harder at ignoring us. After a waiter finally said hello, it was another couple of minutes before another one actually turned up to look after us. We then went through the standard charade of shock that we didn't have a reservation and sucking of teeth about whether there was a table available, despite at least 20% of the tables being unoccupied. When we got to a table, the bus boy stood so close to my wife's chair that he made it difficult for me to pull the chair out and help her into it. He clearly didn't want to help with that at all. Nether did he offer to take her coat, which may have been a good thing since she put it back on after a few minutes - it was pretty cold in there. We ordered quickly, though the waiter could not be persuaded to take my wife's order first, and they brought us hot, fresh bread which was nice. 25 minutes later they brought us more hot, fresh bread. Another 20 minutes later the steaks finally arrived and they were good, if a (very) little more cooked than we had ordered. The vegetables and potatoes were also good, though my wife's asparagus had got cold on the way to the table. We asked to see the dessert menu and had the surreal experience of being presented with a platter full of plastic models of desserts - very odd! We shared a cheesecake which was not plastic when it arrived (10 minutes) and which we both enjoyed. The waiter who brought the cheesecake asked if we wanted coffee and when I asked if they had espresso she said that no, they only had coffee. I'm still giggling about that. The food was pretty good, but it really didn't make up for the really terrible service and I don't think we'll...

   Read more
avatar
1.0
3y

I was so excited for my family and I to have some free time to try Austins….new to the area. Finally….a day off. I don’t know where the people who left the rave reviews have been eating but the food I had was a one star only because I can’t leave zero stars. Smoked salmon app, Veal Austin and pork chop…..the smoked salmon was the best thing of the night….other than the tea….seriously doubt the salmon was made in-house so no credit should be given there. The contents of the app plate were somewhat confusing but excusable. The veal was a fried veal cutlet…simple….the crab topping was good but the roasted potatoes under were embarrassing…salt was needed across the board. The Maple Pork chop was cooked perfectly….the dish as a whole was a failure….rice and yams…no….neither had any redeeming qualities. I did ask for garlic mashed potatoes to replace my dirty rice….the wonderful server had to go back to get my potatoes due to the fact the kitchen disregarded my request initially…..again, no….the garlic mashed potatoes were…..hmmm….let’s just leave it at that. I only mention the $119 total because it just adds to the disappointment….the price wasn’t the issue….the disappointment in the food with a $119 check was. All of that being said…..service was AMAZING. The young ladies at the door were warm and very courteous with a smile and prompt seating. The dining room staff was equally impressive. I do regret not getting the name of our server…he went above and beyond to make our experience the best he could….my young child especially….cherries and lemons made her night….thank you. I don’t want anyone to think we hated it….we didn’t….the items we had were not good at all….even the bread brought to the table was lackluster. Austins employees were the star of the night for us….not enough to bring us back. I can excuse mediocre food because the wait staff is on point….which it was…but even a stellar staff wasn’t enough to save the food...

   Read more
avatar
5.0
33w

My coworker recommended Austin’s bc of the romantic ambience, great food and service.

I’m so happy I was able to celebrate my 13th wedding anniversary here. From the user friendly RsVP option online, transparency of someone calling to confirm my reservations, Dustin was so nice and attentive with my needs for the night with our confirmation call.

We were greeted right when we walked in, I was very impressed with the vibes the restaurant has. Nice sleek bar, intimate seating and very clean.

Once we were shown to our table, our waiter Jose greeted us with the best smile and the personality to match! I will request him every time we go! He gave his top recommendations and also listen to what we like to help us first timers starting with our appetizer, pork belly bites, he listen to us when we suggested a different taste to the sauce, he told us about the spring roll sauce, we asked if we could have some so we can cut the taste of the bites sauce, we mixed them both together and had a really good taste to it. I ordered the French onion fillet with a side of broccoli au gratin and the flavors were great and I already recommended it to friends and family. My husband (chef) got the stuffed lobster and steak With a side of mashed potatoes, he was very pleased with his meal. Jose also helped us with the drink menu. I had two Manhattans and my husband had an off the menu rum punch. We both enjoyed our cocktails. Dustin is a great bartender. My favorite part of the meal was the beignet fried Oreo with ice cream, not only did it taste great but I also loved the detail of having it say happy anniversary, it really meant a lot to me. The presentation on all our dishes were great.

From Jason, who was very friendly and attentive with cleaning dishes and filling up water glasses, all the employees made our visit there memorable.

Thank you for a great evening and keep on rocking...

   Read more
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Posts

Martin AytonMartin Ayton
If you don't want the long version, the exec. summary is: Pretty good food but really abysmal service. And now the long version: My wife and I walked in on a Wednesday night and there was a good buzz in the place though it was by no means full. However, it took a full 3 minutes before anyone even acknowledged we were there. The woman behind the bar could not have worked any harder at ignoring us. After a waiter finally said hello, it was another couple of minutes before another one actually turned up to look after us. We then went through the standard charade of shock that we didn't have a reservation and sucking of teeth about whether there was a table available, despite at least 20% of the tables being unoccupied. When we got to a table, the bus boy stood so close to my wife's chair that he made it difficult for me to pull the chair out and help her into it. He clearly didn't want to help with that at all. Nether did he offer to take her coat, which may have been a good thing since she put it back on after a few minutes - it was pretty cold in there. We ordered quickly, though the waiter could not be persuaded to take my wife's order first, and they brought us hot, fresh bread which was nice. 25 minutes later they brought us more hot, fresh bread. Another 20 minutes later the steaks finally arrived and they were good, if a (very) little more cooked than we had ordered. The vegetables and potatoes were also good, though my wife's asparagus had got cold on the way to the table. We asked to see the dessert menu and had the surreal experience of being presented with a platter full of plastic models of desserts - very odd! We shared a cheesecake which was not plastic when it arrived (10 minutes) and which we both enjoyed. The waiter who brought the cheesecake asked if we wanted coffee and when I asked if they had espresso she said that no, they only had coffee. I'm still giggling about that. The food was pretty good, but it really didn't make up for the really terrible service and I don't think we'll be going back.
Mike FeinMike Fein
We again returned to Austin’s Saturday night to celebrate our son’s birthday. We were promptly seated, and water was instantly on the table, along with a wine list, specialty drink list, and the food menu with a “specials” insert. Steve H was our server, and was totally exceptional, without any pretense. My wife ordered a bottle of a Sonoma Chardonnay for the table, served perfectly chilled. For appetizers, I ordered the truffle salad, ice cold with shrimp and plenty of crabmeat. My wife got the shrimp remoulade. Our main courses were Seafood Stuffed Redfish, Pasta Orleans, and for me on a relatively strict diet, Louisiana red fish, minus the brabant potatoes, and no salt on the veggies. Steven understood the order, and the kitchen got it better than right. All three presentations were lovely, and the temperature was perfect. Only my son got dessert, a spectacular blueberry cheesecake. My only suggestion to diners would be on weekends, ask for a table away from the piano. While the gentleman playing and singing is very good, if you are right next to him, conversation can be difficult. My recommendation for Austin's remains very strong.
Robin BatesRobin Bates
As soon as we walked through the door we were pleased with the beauty and ambiance of Austin’s. We had a reservation at 5 and were seated right away. The chocolate martini was among the best that I’ve had. I had the seafood grilled plate which was very good with a substantial portion of food. My fork went through the scallops like going through soft butter. My boyfriend’s crab salad was filled with chunks of crab. There was no skimping with the amount of crab. Chris was our server and was friendly, knowledgeable, and accommodating. He was very attentive. This was our first time to eat at Austin’s and we are already talking about going back. This restaurant is on point in every way. Keep doing what you’re doing Mr. Ed. because it works.
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If you don't want the long version, the exec. summary is: Pretty good food but really abysmal service. And now the long version: My wife and I walked in on a Wednesday night and there was a good buzz in the place though it was by no means full. However, it took a full 3 minutes before anyone even acknowledged we were there. The woman behind the bar could not have worked any harder at ignoring us. After a waiter finally said hello, it was another couple of minutes before another one actually turned up to look after us. We then went through the standard charade of shock that we didn't have a reservation and sucking of teeth about whether there was a table available, despite at least 20% of the tables being unoccupied. When we got to a table, the bus boy stood so close to my wife's chair that he made it difficult for me to pull the chair out and help her into it. He clearly didn't want to help with that at all. Nether did he offer to take her coat, which may have been a good thing since she put it back on after a few minutes - it was pretty cold in there. We ordered quickly, though the waiter could not be persuaded to take my wife's order first, and they brought us hot, fresh bread which was nice. 25 minutes later they brought us more hot, fresh bread. Another 20 minutes later the steaks finally arrived and they were good, if a (very) little more cooked than we had ordered. The vegetables and potatoes were also good, though my wife's asparagus had got cold on the way to the table. We asked to see the dessert menu and had the surreal experience of being presented with a platter full of plastic models of desserts - very odd! We shared a cheesecake which was not plastic when it arrived (10 minutes) and which we both enjoyed. The waiter who brought the cheesecake asked if we wanted coffee and when I asked if they had espresso she said that no, they only had coffee. I'm still giggling about that. The food was pretty good, but it really didn't make up for the really terrible service and I don't think we'll be going back.
Martin Ayton

Martin Ayton

hotel
Find your stay

Affordable Hotels in Louisiana

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We again returned to Austin’s Saturday night to celebrate our son’s birthday. We were promptly seated, and water was instantly on the table, along with a wine list, specialty drink list, and the food menu with a “specials” insert. Steve H was our server, and was totally exceptional, without any pretense. My wife ordered a bottle of a Sonoma Chardonnay for the table, served perfectly chilled. For appetizers, I ordered the truffle salad, ice cold with shrimp and plenty of crabmeat. My wife got the shrimp remoulade. Our main courses were Seafood Stuffed Redfish, Pasta Orleans, and for me on a relatively strict diet, Louisiana red fish, minus the brabant potatoes, and no salt on the veggies. Steven understood the order, and the kitchen got it better than right. All three presentations were lovely, and the temperature was perfect. Only my son got dessert, a spectacular blueberry cheesecake. My only suggestion to diners would be on weekends, ask for a table away from the piano. While the gentleman playing and singing is very good, if you are right next to him, conversation can be difficult. My recommendation for Austin's remains very strong.
Mike Fein

Mike Fein

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Find a cozy hotel nearby and make it a full experience.

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

As soon as we walked through the door we were pleased with the beauty and ambiance of Austin’s. We had a reservation at 5 and were seated right away. The chocolate martini was among the best that I’ve had. I had the seafood grilled plate which was very good with a substantial portion of food. My fork went through the scallops like going through soft butter. My boyfriend’s crab salad was filled with chunks of crab. There was no skimping with the amount of crab. Chris was our server and was friendly, knowledgeable, and accommodating. He was very attentive. This was our first time to eat at Austin’s and we are already talking about going back. This restaurant is on point in every way. Keep doing what you’re doing Mr. Ed. because it works.
Robin Bates

Robin Bates

See more posts
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