Subway — Restaurant in Louisiana

Ah, Subway—home of the “Eat Fresh” promise, though these days it should be more like Pay More, Get Less. I stopped by recently for what I thought would be a simple foot-long turkey bacon sandwich. You know, the kind you used to grab for under $10? Well, surprise! It’s now apparently a gourmet experience priced at a jaw-dropping $20. Yes, for a sandwich. From Subway.

The sandwich artist—shoutout to sandwich maker—generously laid down four whisper-thin slices of turkey on a foot-long. I politely asked if that was the standard portion, and instead of a clear answer, I was hit with a double-meat charge. No extra turkey was added, mind you—just an extra fee for the curiosity. The sandwich alone rang up to $20, and to top it off, the card reader claimed it was $22. When I asked about the discrepancy, she casually shrugged and said I must have added a tip (which I didn’t). She did fix it, to be fair—but the vibe? Sketchy at best.

Bottom line: if you’re hungry for overpriced, under-filled sandwiches and a side of confusion at checkout, this is your spot. Otherwise, I’d suggest steering clear of this money-hungry, underground deli disguised as a fast-food joint. Subway, if you’re reading this: four slices of...

Ordered an Italiano and asked for it to not be toasted and it came toasted and only with one meat when it's supposed to be pepperoni and salami. Called the store and the woman was like well I made it so I know and it's not toasted. Well then, it's browned and very crunchy for not toasted bread that was apparently made this morning. She refused to help and told me I was just wrong even though I offered to bring it in again and just wanted it remade not even a refund. My husband drove and showed her the sandwich and asked if her boss could help and instead they just doubled down? All I wanted was the sandwich remade. Left it behind and she screamed at him as he left. Really top notch customer service there. Like what on Earth??...

This subway has zero uncorroded lettuce, the spinach was brown and rotten, and the cucumbers were slimy, thin, old , and floated like jellyfish in their marinade of rot and preservatives that clearly failed to do their job. The cashier even agreed that the food was disgusting and not fit for consumption, commenting on the slimy quality of the ingredients. Additionally, the workers seemed to have an aversion to putting the correct amount of meat and cheese on any sandwich he made, opting to only put about half of what he should have on mine. The bread was also stale, but altogether probably the only standard thing about my meal. I will...