Crescent Hill Coffee — Restaurant in Louisville

Context, I rate coffee shops for its space and atmosphere for an individual more than anything, and Crescent Hill Coffee is a partner(?) / overflow of Eggs of Frankfort. So at around 10am on a Sunday, it becomes more of a restaurant than a coffee shop so the vibe definitely changes and it becomes louder and for bigger groups, opposed to a place where you can cozy down by yourself to study or read a book, or chat with a friend. That's why I only gave 4 stars. Definitely just a personal preference, it's a wise business plan especially in this economy, just not my type of coffee shop.

However, it is a great space with good coffee and delicious pastry. It's nice and cozy on slower times with lots of real plants and ample seating area (about 7 tables). I had their Cinnamon Bun latte and it was quite good--not too sweet, and you can taste the warm spices. I also had their ham and cheese...thing and the pastry was wonderfully baked, flaky and delicious! The filling was pretty good but the pastry...

Local, serene, good place to study and/or meet with friends/family/etc. Lake, the barista, very knowledgeable regarding coffees and expert at making a balanced and beautiful latte. The cafe was full this morning and he explained there would be a slight delay, and yet, he remained calm and was able to manage the multitude of orders with ease. Thank you, Lake.

The plant life up in this place is fierce too! Watch out for Handshake Harry on the way to the clean and well stocked restroom. Be sure to say hello to Meandering Molly and Palm Frond Fran by the comfy rattan circle chair nestled in the front window.

My children attend weekly appointments nearby and the Crescent Hill Coffee has become a...

My current review is 3 stars because their lids are terrible. It doesn't seem to matter how I grab my drink and drink it, the lid pops off. It repeatedly spills, very frustrating.

This is the third lid that has done this in recent memory. For months before this, no problems at all. I feel like they switched lids and now they are terrible.

Everything else is fine. As I write this, they have a new woman who works there. She is making drinks by looking out of a book and it seems pretty evident management put her on the floor before she was trained. Obviously, she'll improve over time but I am going to avoid coming here for a month. Hopefully they run out of these lids and...