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KingFish — Restaurant in Louisville

Name
KingFish
Description
Longtime staple for seafood offering traditional fried fish & other items in modest digs.
Nearby attractions
Louisville Water Tower
3005 River Rd, Louisville, KY 40207
Savor at River House
3015 River Rd #200, Louisville, KY 40207
Carrie Gaulbert Cox Park
3730 River Rd, Louisville, KY 40207
Nearby restaurants
River House Restaurant and Raw Bar
3015 River Rd b, Louisville, KY 40207
Levee Bourbon Lounge
3015 River Rd b, Louisville, KY 40207
River Road BBQ
3017 River Rd, Louisville, KY 40207
Nearby hotels
Candlewood Suites Louisville - NE Downtown Area by IHG
1039 Zorn Ave, Louisville, KY 40207
Related posts
Keywords
KingFish tourism.KingFish hotels.KingFish bed and breakfast. flights to KingFish.KingFish attractions.KingFish restaurants.KingFish travel.KingFish travel guide.KingFish travel blog.KingFish pictures.KingFish photos.KingFish travel tips.KingFish maps.KingFish things to do.
KingFish things to do, attractions, restaurants, events info and trip planning
KingFish
United StatesKentuckyLouisvilleKingFish

Basic Info

KingFish

3021 River Rd, Louisville, KY 40207
3.9(1.5K)
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Ratings & Description

Info

Longtime staple for seafood offering traditional fried fish & other items in modest digs.

attractions: Louisville Water Tower, Savor at River House, Carrie Gaulbert Cox Park, restaurants: River House Restaurant and Raw Bar, Levee Bourbon Lounge, River Road BBQ
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Phone
(502) 895-0544
Website
kingfishrestaurants.com

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Featured dishes

View full menu
dish
Seafood Sampler
dish
Shrimp Your Way
dish
Crab Cakes
dish
Fried Green Tomatoes
dish
New England Clam Chowder Soup
dish
Garden Salad
dish
Crab Seafood Salad
dish
Original Cod Sandwich
dish
Captain's Po'boys
dish
Twin Tacos
dish
Broiled Seafood Platter Combo
dish
Fried Seafood Platter Combo
dish
Any 2 Combination Platter
dish
Any 3 Combination Platter
dish
Any 4 Combination Platter
dish
The Barge
dish
Fish And Chips Basket
dish
Shrimp Feast Platter
dish
Clam Strips Platter
dish
Frog Legs Platter
dish
Catfish Basket
dish
Surf N' Turf
dish
Side Salad
dish
Sweet Homemade Onion Rings
dish
Key Lime Pie
dish
Brownie

Reviews

Nearby attractions of KingFish

Louisville Water Tower

Savor at River House

Carrie Gaulbert Cox Park

Louisville Water Tower

Louisville Water Tower

4.6

(183)

Open 24 hours
Click for details
Savor at River House

Savor at River House

4.8

(30)

Open 24 hours
Click for details
Carrie Gaulbert Cox Park

Carrie Gaulbert Cox Park

4.4

(306)

Open until 11:00 PM
Click for details

Things to do nearby

Gung Fu Tea at a tea-house
Gung Fu Tea at a tea-house
Fri, Dec 12 • 6:30 PM
Louisville, Kentucky, 40203
View details
Forbidden Bourbon Tasting with Marianne Eaves
Forbidden Bourbon Tasting with Marianne Eaves
Wed, Dec 17 • 5:30 PM
1840 Lincoln Ave, Louisville, KY 40213
View details
Candlelight: Tribute to Fleetwood Mac
Candlelight: Tribute to Fleetwood Mac
Tue, Dec 16 • 8:45 PM
316 West Main Street, Louisville, 40202
View details

Nearby restaurants of KingFish

River House Restaurant and Raw Bar

Levee Bourbon Lounge

River Road BBQ

River House Restaurant and Raw Bar

River House Restaurant and Raw Bar

4.5

(1.8K)

$$$

Click for details
Levee Bourbon Lounge

Levee Bourbon Lounge

4.3

(219)

$$$

Click for details
River Road BBQ

River Road BBQ

4.2

(493)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Louisville
February 12 · 5 min read
attraction
Best 10 Attractions to Visit in Louisville
February 12 · 5 min read
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Posts

Nathan BolinNathan Bolin
😮 Was expecting some mid-grade freezer food and was shockingly surprised by the hand-made fresh food. 🐟 I am not big on fish, so I'm not sure how that is. However, everything that we did order was well made from scratch. 🍅 Fried Green Tomatoes were excellent. 10/10 I am a stickler on this dish, and I must say these are up there on my list. Green Tomatoes had the perfect amount of green tomato tanginess. I saw another reviewer say these were bland. I'm not sure how that happened. There was tons of flavor and seasoning on my order. Cooked well, right thickness of corn meal, and came out steaming hot. 🍤 I took a chance and ordered the Coconut Shrimp - not typical for me. In my experience, this is a risky choice as most places give you something close to what you'd have out of the freezer at home. Not the case here. They aren't the largest, but the Coconut breading was very unique- dark red color and breading had real Coconut shavings. Nice recipe. 🧅 Onion rings are made from scratch and are big ol fat slices of onion. Breading is sweet, light, and crispy. 🐔 Chicken tenders are also very nice and made from scratch. Generous sized strips were breaded well and cooked well. 🤫 🐶 Hushpuppies are also good. Oversized, sweet, and crunchy. My son typically doesn't care for them but approved of these. 🥗 Caesar salad was good, as expected. Swapped this as a side with the chicken tenders for +$3.99 ✅️ I took my son here for a quick bite before a baseball game at Thurman Hutchins Park. The restaurant looked clean, the service was good, and the view was pleasant. Good experience.
Michael “Wolfy” HowesMichael “Wolfy” Howes
I came here for a middle school football banquet for my nephew so my experience was not as a regular diner in the restaurant - we had buffet style service. The food was pretty good for a buffet/banquet dinner… tender chicken and well cooked fish, good French fries and they have fantastic hush puppies. The banquet did not include alcoholic drinks so we had to go to the bar for that (downstairs). LaToya was the bartender and she makes an excellent Old Fashioned and Bloody Mary, plus she is incredibly kind to all the patrons I witnessed… she is too not h but they are very under staffed. It also snowed that afternoon and I am quite sure it was barely above 60 inside - people were eating with coats on. The lady running the buffet was a tad cranky but probably because she had very little help. A+ for LaToya and minus a star for slow service, cold temperatures inside (saving money but almost uncomfortable)… food was pretty good!
Scott McCullyScott McCully
We were traveling for our 36th wedding anniversary and on the homeward bound part of the trip. We took off of the highway to find a place to eat and were so fortunate to find King Fish. It is located in a picturesque location along the Ohio River. We were seated by the windows overlooking the water, and a barge passed during our meal. Since it was our first time her, Judy recommended the seafood platter, which included cocktail and fried shrimp, a hand-breaded cod fillet, sea scallops, oysters, a pair of frog legs, and a crab cake. As we visited, she learned that our anniversary was on the previous day and brought us the most delicious, warm, and moist brownie for desert. This was the best dining experience of our trip, and we owe a big thank you to Judy for taking such good care of us while we were there and making this a very memorable evening.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Louisville

Find a cozy hotel nearby and make it a full experience.

😮 Was expecting some mid-grade freezer food and was shockingly surprised by the hand-made fresh food. 🐟 I am not big on fish, so I'm not sure how that is. However, everything that we did order was well made from scratch. 🍅 Fried Green Tomatoes were excellent. 10/10 I am a stickler on this dish, and I must say these are up there on my list. Green Tomatoes had the perfect amount of green tomato tanginess. I saw another reviewer say these were bland. I'm not sure how that happened. There was tons of flavor and seasoning on my order. Cooked well, right thickness of corn meal, and came out steaming hot. 🍤 I took a chance and ordered the Coconut Shrimp - not typical for me. In my experience, this is a risky choice as most places give you something close to what you'd have out of the freezer at home. Not the case here. They aren't the largest, but the Coconut breading was very unique- dark red color and breading had real Coconut shavings. Nice recipe. 🧅 Onion rings are made from scratch and are big ol fat slices of onion. Breading is sweet, light, and crispy. 🐔 Chicken tenders are also very nice and made from scratch. Generous sized strips were breaded well and cooked well. 🤫 🐶 Hushpuppies are also good. Oversized, sweet, and crunchy. My son typically doesn't care for them but approved of these. 🥗 Caesar salad was good, as expected. Swapped this as a side with the chicken tenders for +$3.99 ✅️ I took my son here for a quick bite before a baseball game at Thurman Hutchins Park. The restaurant looked clean, the service was good, and the view was pleasant. Good experience.
Nathan Bolin

Nathan Bolin

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I came here for a middle school football banquet for my nephew so my experience was not as a regular diner in the restaurant - we had buffet style service. The food was pretty good for a buffet/banquet dinner… tender chicken and well cooked fish, good French fries and they have fantastic hush puppies. The banquet did not include alcoholic drinks so we had to go to the bar for that (downstairs). LaToya was the bartender and she makes an excellent Old Fashioned and Bloody Mary, plus she is incredibly kind to all the patrons I witnessed… she is too not h but they are very under staffed. It also snowed that afternoon and I am quite sure it was barely above 60 inside - people were eating with coats on. The lady running the buffet was a tad cranky but probably because she had very little help. A+ for LaToya and minus a star for slow service, cold temperatures inside (saving money but almost uncomfortable)… food was pretty good!
Michael “Wolfy” Howes

Michael “Wolfy” Howes

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We were traveling for our 36th wedding anniversary and on the homeward bound part of the trip. We took off of the highway to find a place to eat and were so fortunate to find King Fish. It is located in a picturesque location along the Ohio River. We were seated by the windows overlooking the water, and a barge passed during our meal. Since it was our first time her, Judy recommended the seafood platter, which included cocktail and fried shrimp, a hand-breaded cod fillet, sea scallops, oysters, a pair of frog legs, and a crab cake. As we visited, she learned that our anniversary was on the previous day and brought us the most delicious, warm, and moist brownie for desert. This was the best dining experience of our trip, and we owe a big thank you to Judy for taking such good care of us while we were there and making this a very memorable evening.
Scott McCully

Scott McCully

See more posts
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Reviews of KingFish

3.9
(1,510)
avatar
1.0
4y

Walked in and sat at the bar. Waited for ten minutes before being acknowledged. Bartender made a couple of drinks and left them for those ten minutes on the bar back, then returned with Tropicana juice and topped each off with about a centimeter of juice and sold them to a couple of customers. I hope they enjoyed their flat drinks with melted ice. Neurotic bartender came over and asked what we wanted. Ordered a sweet tea, and she just stared at me, then finally said "and?" I replied "and menus." She said that they weren't serving food at the bar, despite a couple sitting to my left, finishing up large entrees. I said fine, then I suppose we will go elsewhere. She launched into a lengthy explanation as to how she is the only one there, and she doesn't have time to serve food, and rambled on and on. I stated "Fine, if you're not serving, you're not serving." Maybe if she didn't feel the need to ramble on as to how put-upon she was, she'd be able to get more accomplished.

I went to the hostess stand, and found hell's waiting room, with about twenty individuals waiting for tables. I thought surely this was large parties or people waiting for the rest of their party, but when I heard a party of two called for, I bailed. There were multiple empty tables both inside and out and they were still forcing small parties to wait.

Of course, there were four employees milling around, acting lost and as if they didn't know what move to make next. I had to wonder if it ever occurred to management to put one or two of them to work doing something useful, like running food for the bartender or maybe stocking her bar with Tropicana so she didn't have to spend ten minutes looking for it.

I wasn't about to try the dining room again, the last time I did that, there truly was only two other occupied tables and the waitress would disappear for ages before showing back up. Meanwhile, another waitress was laying in a booth, playing on her phone and rolling and grinding around like an eight year old child during our entire meal.

I get that there's a labor shortage because most anyone in the restaurant industry that was halfway clever is laying at home collecting 3x their salary in unemployment. But I don't know how this place is ever going to recover if they don't utilize commonsense and teamwork to sell their product. A lot will have to change before I try this location again. We went to the Jeffersonville location, and found a staff that tried and worked together and did deliver satisfactory service, given that they are facing the same labor issues as the...

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avatar
5.0
6y

The staff were all phenomenal. Initially our group consisted of four people, so when my husband and I arrived first, we requested a table for four. Not long afterwards, we received word that our group had grown to six. The staff moved a table to make extra room, as cheerful and helpful as you could ever hope for.

Not only that, but when we realized that one of our group would likely not be comfortable in the seating just adjusted for us, the staff - three servers at once - fanned out across the seating area, sliding in and out of booths, sitting at tables, all to find an optimal place of comfort for the rest of our group. They were smiling and laughing and checking with us the whole time to make sure of the requirements.

When the rest of our group arrived, it was more of the same cheerful enthusiasm from everyone on staff. Everyone in our group was comfortable, and the table service was outstanding. Three of our group - including myself and my husband - had never been there before, and the others were locals. The table server was wonderful in suggesting dishes to try, truthful in acknowledging when she had not tried something herself, and asked other servers to come and describe dishes if we showed real interest in them.

The food was very good. In a group environment, there is usually a fair amount of talking while eating, which was true with our group - at least, with the locals and one of the non-locals. I found my meal so tasty that once I dug in, I pretty much remained focused on it until I was done eating. The loaded sweet potato was very well done, and the steak was also lovely. I was not a big fan of the hushpuppies, which were very large and round, about the size of a raquetball. Too bready for me. I'm used to much smaller, elongated hushpuppies. But your mileage may vary.

Everyone at every table seemed to be enjoying their food an time at KingFish. It is definitely a place I look forward to returning to when/if I am in...

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avatar
1.0
3y

I won't lie, I'm a little baffled by the 3.9 average.

This was the absolute worst seafood restaurant I have ever been to. Oh wait, it's the worst restaurant of any sort we've been to. And we've eaten in some serious dives overseas.

There is nothing to recommend this place. At All.

There was no hostess, so some random (Olympic Speed Walker) waiter grabbed a bunch of stuff, mumbled "follow me", and zipped off. A couple minutes later we found him and the table we were assigned.

The waitress was awful. She messed up our drink order, forgot the soup--twice (and I never got it)--and "lost" our check and we had to go hunt her down so we could pay and get the heck out of that awful, awful place. I guess she was the bartender in addition to being our waitress...? So the bar and her friends sitting at the bar were way more important than our table.

The food was, with two exceptions, terrible. The WORST (ever) onion rings. The WORST (ever) fried seafood. The WORST (ever) frog legs. The WORST (ever) breading. The hushpuppies they gave us when we first sat down were not awful, and the ranch on the salad was fine. Everything else was awful. And we didn't eat most of it.

The breading is one problem. It's that THICK, super THICK, really THICK cornbread breading they use to hide the fact that they are giving you tiny bits of seafood and it does not taste good at all. And that is problem because the food hidden within the breading also did not taste good.

No matter how hungry you are, no matter how long it was since you last ate... Do not go here. Go somewhere else. ...

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