Chef's Cut Pizzeria — Restaurant in Lyndon

Wish I had taken photos but I will next time because there WILL be a next time. First of all I would come here just for the service alone. The lady who took our order was really nice and made us feel at home. Chef John really has a way of making you feel like family and just took my experience to another level.

But on top of the excellent service I received from both of them, is a Delicious, Freshly-Baked Pizza that just feels like it was made with love. Wife and I were first timers. I made a mistake ordering since I hadn't been here before and Chef John let me know all was good and he would fire me up a new pizza. Wife did meat lovers and a meatball sub and I did the cheese pizza. EVERYTHING was perfect and very delicious.

Plan to return with my parents for them to try it out. We talked for a little bit after I ate and it was just so wholesome. Felt like I was at home. Can't believe I lived so close to this place for the past year and hadn't tried it soon. All my pizza purchases will be from here from now on. Thanks again Chef John...

5 stars!!

The Heart (and Stomach) of Louisville – A Must-Stop for Any Road Trip!

We rolled into town late on a cross-country road trip, hungry, tired, and with two kids in tow—only to realize Chef’s Cut was technically closed. But instead of turning us away, the owner himself fired up the ovens and made us a pizza anyway. Who does that?! That alone would’ve been worth 5 stars.

But it gets better.

We came back the next day to thank them—and the Chef (who we later found out is the owner) treated our kids like his own. He brought them behind the counter, gave them dough, sauce, and toppings, and let them make their very own pizzas. You could see their faces light up like it was Christmas morning.

The food? Incredible. Perfect crust, rich sauce, generous toppings—but it’s the people that make Chef’s Cut something special. In a world of corporate chains and soulless service, this place is pure gold.

If you’re anywhere near East Louisville, stop what you're doing and go. Chef’s Cut isn’t just a pizzeria—it’s a memory...

I never post reviews.. usually reviews you see are about how bad something is. I just door dashed pizza from Chefs Cut and this is how it arrived; Disheveled and and half the pizza slid off the side.(can’t post the picture). I called over there and immediately the owner picked up the phone and apologizes because he personally made the pizza and said it was all good coming out (obviously it was the DoorDash guy carrying it sidewise). He the gave the phone over to his manager and she’s personally coming out to deliver a new one. I know I won’t be ordering pizza from anywhere else. I manage a retail store and this is how I like to treat anyone that comes in my building and having the service reciprocated when they very well could have said “sorry call door dash”, they didn’t. When the owner says, “I’m going to have my manager bring one out because I want you to taste one of my pies.” Excellent. Thank you. Will definitely recommend to anyone...