I want to give this place five stars, but four is very high in my book, have only been once on a 7am Google search for breakfast after driving the north Boston route out of Logan. This place has some very memorable and unique pastry offerings, specifically a totally fluffy/soft yet somewhat chewy bagel-brioche. Perfectly pallidly unsweet yet rich. Flour from heaven, like they serve at the asian pastry shops with adjuncts of taro root starch and tapioca and such. I am ignorant of the real name in spanish, was able to cobble an order together without getting frowned upon. It was a pleasure to be welcomed in a cozy spot with a furiously busy and clean kitchen adjoining the glass-entombed, totally fresh offerings of unique love in plum baskets aside the register.