Quan's Kitchen — Restaurant in Mansfield

Once in a lifetime you'll come across a restaurant that truly captures the history and cultural distinctions of the modern world the way a person can subjectively perceive it through our guided field of perspective. I have to admit, I had my doubts when I first learned of the food. After all, fried rice? Will this food even be good? How ignorant was I to even have these thoughts. Little did I know I was about to indulge in what may have been the best 2 hours and 21 minutes of my life. The rice started out strong. The opening flavors enticed me with a captivating enigma. I was so taken aback from the next-generation msg that I almost didn't even realize the underlying symbolism in the ongoing service. It wasn't until my twenty sixth bite of the food where I finally got my bearings together and was able to focus on the gripping and labyrinthine stratagem. The underlying analogy for 19th century distopianism and the evangelical deviation of typical orthodoxy was enlightening to say the least. Just when I thought the food could not get any better, the increasing conflict before the climax began. I could not believe the complexity of the flavors as the main chef, Bellza, struggled with the everyday endeavors for a quintessential food worker such as the consistent up- hill altercation of the fight against misogyny and the fiscal synergy of opposing interplanetary dynamisms. There I was, gripping to my chair as the conflict of the eating began. I was so enticed by the food that I felt as if I was both practically and relatively apart of the experience. This is a special kind of high that not even the strongest of drugs can give you. Was I part of the food? Am I inside the rice right now? This food will leave you questioning existential nihilism and the objective skepticism of our perceived valuation of anthropological existence. At this point in the food I was fully intoxicated by the avant-garde cooking style. That's when the food finally aggrandized and I was completely stupefied. You could have lived a thousand years of isolation trying to predict the plot twist and you would never even scratch the surface of what actually transpires in this restaurant. I was so bewildered that I actually had to pause eating so that my existential crisis didn't dive too deep inside of myself. Even pausing to drink was surreal. It's almost as if life paused with the sprite. I felt as though I had actually become a cinematic tangent quantum. The effects are still wearing off and I haven't been able to eat any other Chinese food. I spent the following seven years afraid of what outside of my house looks like. Every single day and night I live in misery because I became fully aware that happiness is never achievable. I realized that human life has...

This was the worst food I have ever tasted from a restaurant. The food was picked up warm. The chicken fingers weren’t seasoned, not even with salt just plain tasteless batter. The chicken was also obviously not even close to being fresh. When you order a Lo Mein combo of any kind, expect ordering white rice with a tester (a very small small portion) of whatever protein you choose. The spring rolls are soaked with oil, I know it’s fried but it’s excessively somehow soaked with oil like ur eating vegetables and dipping them with oil as you eat.The sauce was horrible too. The Crab Rangoons were tasteless, ur just eating mushy rangoons at this point. I ordered other things as well, they turned out just as bad and it doesn’t have anything to do with the plate origin, trust me I would know but it’s just the overall bad quality of the recipe and ingredients used. Now Quan’s kitchen has a huge variety of things to order from but it delivers a horrible and unsatisfactory experience to your tastebuds and wallet since ur paying decent money for something with this quality. If I could give it no stars at all I would and I would never order anything from quans kitchen...

THIS REVIEW IS ABOUT THE FOOD! Me and my fiance were starving, so we tried some new Chinese food. We mistakenly chose quan's kitchen. We both got the D5. It includes pork fried rice, terryaki sticks, boneless pork ribs and chicken fingers. I was starving so I dug right in first eating the terryaki sticks they were rubbery and seemed raw I was hungry so I ate them anyways. Next up was the boneless pork ribs now when I say these were rubbery and raw they literally tasted like I was chewing on a raw piece of meat I instantly regretted ordering here but I ate it anyways because I was starving I tried the pork fried rice I think there was one piece of pork in it and it was bland and tasted like melted plastic I then tried the chicken fingers they were mushy and instantly made me feel nauseas. I reached for the fortune cookie in hopes that it would wash away the bad taste but it too was tasteless and had a slight flavor of burnt plastic. My fiance tried the terryaki and the rice and threw the rest of it away. I was disappointed to say the least. 40$ later and my only choice to satisfy my hunger and remove the taste was a...