Tannin Wine Bar & Craft beer — Restaurant in Marshalltown

On a girls’ weekend to Marshalltown, we found Tannin while searching online and decided to try it. When first walking in, the decor and atmosphere is cool and welcoming. We took a seat and the server was with us immediately. We loved the bottle of water for the table. I had the watermelon spritzer and it was amazing! We started with the Tannin Goat Cheese Roll. It was spectacular! We could have climbed inside and eaten our way out! I had the half sandwich reubenesque with pasta salad, one had the spicy chicken wrap and the other the Tri-Salad plate. We were all thrilled with our choices and will definitely return. Our server was wonderful and that entire section of downtown fun to walk around. Check out the vertical flower wall if you visit...

Lively and warm, like a party in a country wine cellar, Tannin is one of those places you instantly fall in love with. With live music filling the air, smiles and laughter spread through the room. A thoughtful and varied selection of wine, is complemented by a menu of craft beers sure to quench your thirst for something different. The locals love it as regulars are abundant, and its easy to understand why. The entire staff will make you feel like you've been coming there for years on your first visit. A must if you are visiting the...

What a wonderful experience! At Tannin, you will probably be welcomed by owners Mary and Ray Curley or one of their well trained, very friendly staff members. Start with a glass of wine, of course, and pair it with a ciabatta bread board, cheese board or my personal favorite: Crostini garnished with quark (like a soft and creamy cream-cheese, only better), fig and prosciutto. This is Mary and I. I love this place...