Chesapeake — Restaurant in Maryland

Our visit here was a series of misadventures. We arrived for an early dinner and were seated promptly. We ordered drinks and when they arrived we ordered dinner. Our server came by the table a couple of times to let us know that our food should be out shortly. We finished our first drink and ordered a second. Our server came by again and assured us that our food would be out soon. We were finishing our second drink when our server approached the table without our food. We let her know that we wished to cancel our order and pay our bar tab. She told us that she understood and went to get the manager. She returned with the manager, and they both apologized profusely. They offered to comp our meals and pack them to go for us. We agreed that that would be fine if the food was actually ready. They told us that they just needed to pack it up. Meanwhile, the executive chef came out to talk to us. He, too, apologized profusely and offered to comp another meal for us if we ever returned. We accepted his apology and thanked him. A few minutes later, our food arrived, and we left. We took the food back to our hotel room and it was good.

The restaurant sits in the middle of the hotel lobby. There isn't really any separation.

To their credit, they did everything they could to make the situation right, but I don't see...

Found inside the BWI airport Marriott, this restaurant serves Breakfast, Lunch, Dinner & Drinks. For lunch, I ordered the Crab cake sandwich and side salad (normally comes with crab seasoned fries). The crab meat was generous on the sandwhich and under- seasoned, albeit slightly. I found a tomato slice and leaf of lettuce to complement the meat. A half of lemon was provided. The side salad was prepared some time earlier, and I found the carrots to be a little dry. Dressing was more than ample. The service was very friendly and engaged me promptly to sit. I felt a little uncomfortable sitting by myself in the entryway, and that's on me. For $19, I suppose I had expected something better. I'll be back though, due to being here for a conference, though. Perhaps breakfast will be more...

Visited on February 15 & 16. Excellently prepared crab cake platter ($38). Golden brown & tender with plenty of crab, brussel sprouts tasty & cooked tender, old bay seasoned fries cooked tender & golden brown. It was so good I came back the next day for a to-go order but one of my crab cakes was slightly burnt but still had the same taste. Everything else was the same as the day before. Overall, very good and delicious. I'd definitely come back. p.s. - although the internet mentions mussels, they were not...