Edge Crab House — Restaurant in Maryland

I didn't know this place was here and I love seafood. I walked in, it was empty so I decided to dine in. They were so nice to me. I asked about the wine options and they allowed me to taste one of the wines before I ordered it. I wanted to try the seafood boil and it taste pretty good. You can choose from different options. I chose the cluster crab legs, 1lb shrimp (no head), 2 potatoes, 1 egg and 1 corn with the special sauce. It was very garlicky so maybe I will try Cajon next time. I got a glass of wine and my total was $42+ I thought that was pretty reasonable considering market prices for seafood right now. Jenny was so helpful, she helped me tie my bib and handed me my gloves, placed the bucket in front of me and asked if I needed the napkins. Very kind! I will...

We are from out of town, visiting friends. We had beautiful steaks but the kids were asking for surf&turf. We called Edge Crab House right when they open and placed a 5lbs snow crab clusters order for pick up. Ordering over the phone was super easy. We opted for garlic butter flavor and Cajun seasoning on the side. The order was hot and ready when we picked up, and was still hot after a 25 min. drive. Let me tell you: our grass fed organic steaks were beautiful, but the snow crab clusters were just delicious: juicy and meaty, and just perfect. But by far the star of the show was that Cajun sauce.. YUM!!! I could drink the Cajun seasoning by the bottle. So very good. We were very happy and satisfied with our order, and def...

I never heard of the place, I live close by and I just walked in, a big place, nobody was in here. I dined in. Overall the place was clean, and friendly staff, I ordered shrimp steamed a half pound with old bay seasoning. Not bad, I have never had my shrimp served in a plastic bag, this was new to me. I also order frog legs, that was very good. I was looking for a side such as a salad and possibly a few dinner rolls. I wasn't sure if this was a dine in establishment or a carry out, but I decided to dine in. No silverware on the table just a paper plate. I think that this place has potential, a lot of potential. very pricey, and I was looking for a meal. I might stop by again and give you...