Mr. Loin — Restaurant in Maryland

Eat at your at your own risk!!!⛔️

Update!! Thank you for making it clear but the proof was in the picture. No matter what you write I still got spoiled food and it came from your open kitchen. The sad thing is I did like eating from your restaurant but the manner in which you chose to handle this is offensive. Instead of apologizing and reprimanding the cook, it seems as if you’re coming for me. So, you don’t have to worry about me anymore and a friend of mine’s state your beef pastel greasy. It was so greasy she couldn’t finish it.

My third time going and I get the same thing on all occasions. I prefer the chicken pastel however on one of my visits they were out of the chicken and I tried the pizza pastel. The pizza pastel is made with ham. The ham was cut into small squares and it was pretty good. On my third visit I decided to get the chicken and the pizza again. Unfortunately, as I was eating the pizza I couldn’t identify what I was eating because the spices were so strong, and it was all white. I could not see the ham so I thought it was chicken. Until I look that last bite and I could see the ham was spoiled and they used spices to mask the flavor. I ended up feeling lightheaded, and my stomach started to bubble. The food made me sick enough that I kept going to the bathroom.

Also, their refrigerator is outside. Maybe they lost power somebody unplugged the refrigerator system, and they were trying to salvage the food that they had. No matter that should not...

As a fan of fast casual dining, I was thrilled to discover this gem of a Brazilian/Latin restaurant, reminiscent of Chipotle in design but far surpassing in flavor and experience. The moment I stepped in, the modern interior and warm, welcoming atmosphere set the stage for a great experience. The concept is familiar yet refreshingly unique: choose your base, protein, and a variety of mouth-watering toppings and sauces. However, it’s the authentic Brazilian flavors that elevate this experience. Their grilled meats, seasoned to perfection with traditional spices, are a standout. The picanha (sirloin cap) is especially noteworthy, tender and bursting with flavor. But what truly sets this restaurant apart is the commitment to fresh, high-quality ingredients. In terms of service, the staff is friendly and eager to explain the menu and assist in creating the perfect meal. The efficiency of service, reminiscent of Chipotle’s quick assembly line, ensures a speedy yet relaxed dining experience. Overall, this restaurant is a delightful fusion of the convenience of fast casual dining with the bold, exciting flavors. It’s a must-visit for anyone looking to explore Brazilian and latin cuisine in a modern,...

We drove down from Canada to visit some friends in the area over the holidays. We were curious to see this new place, and it did not disappoint. So far, we visited twice and plan to go once again before we head back.

On the first visit, we decided to try a few items from the menu: The feijoada was excellent (I got lucky it was a Saturday, the only day they offer feijoada). If you don’t know, it’s a traditional Brazilian dish consisting of black bean stew with a few different pork cuts, including bacon, sausage and ribs. It was served with collard greens and rice. You can add the vinaigrette (diced veggies) for an additional touch of freshness.

We also tried the deep fried chicken, which was crispy and juicy. In fact, it reminded me of KFC but with an improved, more distinct taste. Definitely a great option for movie nights. We tried the pastel as well. The filling (cheese) was more than adequate. The dough once again was crispy and flavorful.

Mr Loin offered great food and good service, which are indispensable elements of a good...