China Lite & Gas Lite Lounge — Restaurant in Marysville

My partner and I ordered take out last night. I'm a pescetarian (the only meat I eat is shellfish) so we asked if there was any meat added to the seafood dishes other than the shellfish that we ordered. The women said no, twice. About halfway into eating the food I started to feel sick and found a chunk of meat in it when I looked. The rest of the meat was too finely ground to, without looking for it, notice it as different from the shrimp and lobster. We called to tell them what happened, and the person who answered told him again that there was no meat in the entree. Eventually she gave him to the manager who then told him that there was pork in it. I've been sick since eating it.

If you're a vegetarian/pescetarian, this place is not for you. They don't even know what is in their food. Outside of this issue, the food was okay-ish. I would...

Very poor service I called the day in advance to schedule to take my fiance out to eat I showed up to wait in the lobby for 15 minutes just to be told I have to go around the back I go around the back to come into the back doors I go to be seated no one is there to see you or tell you what to do so after 10 minutes of standing we sat herself down another 30 minutes goes by and finally stop somebody to ask them why no one is serving us I was told they are not taking any more orders as of the moment and it will take a little bit when I asked how long is a little bit she said 40 minutes to an hour I told her well I called the day before so that way everything would be okay she said you're more than welcome to leave so we did so to take our business elsewhere this used to be a decent restaurant now their new restrictions and rules...

Sat in the bar Marysville location, because that’s where we were directed to sit. Bartender served us and took our orders. Very nice lady. The food, horrible. Except for our soups. Egg rolls might as well of been salt licks. Crab ragoons yellow inside, sickly sweet, wrappers too thick. My Almond Chicken was drowning in sauce, had the consistency of thick rubber chunks. My Husband’s Szechuan Chicken was rubber also and had rotten vegetables. The other waitress came into the bar to argue with the bartender about hours in front of customers. We didn’t eat the food, paid the bill, tipped our bartender/server. Who told us she would let owner know about our food who was there. Pretty sure owner knew what was being served if they were in the kitchen. $52 down the drain including tip. We will...