Dianka Restaurant - Senegalese cuisine — Restaurant in Memphis

Food is very good but they’re extremely unprofessional. They say the open at 11 but they don’t. They don’t have the foods ready and you have to wait or come back hours later. This is america and certain standards of costumer service is expected. You can run business like they do back home because it’s not how it works here. The restaurant could be cleaner too. I love the food but horrible costumer service. You gotta understand that not all your costumers are Senegalese and not all speak French. Some of the costumers are American and from other african counties. You gotta be cater to everyone or you miss out on a lotta money. Food is very good,but you need to be more professional. Bad costumer service makes people not want to come back to your establishment. My money...

Amazing food and drinks!! We got some hibiscus tea and a baobab fruit smoothie which were delicious. The lamb thieboudienne was a 10/10 - truly one of the best I’ve tried and I’ve been to a lot of west African places around the country (spouse and I are not African). My husband tried the mafe which is a peanut butter stew with lamb and he loved it.

Overall a 10/10 experience everyone needs to try if they’re visiting Memphis like we were. I don’t know how people aren’t tired of fried chicken and bbq. Try something new for once and make it this place.

All ethnic places with the most authentic foods will look like this so don’t be intimidated by its simple exterior. What matters is how the...

On our way back to Mississippi, my sister and I saw a sign that read African Restaurant. We decided to give it a try. The service was graced with hospitality, that made me want to visit this Memphis restaurant again to try other dishes. My sister and I spent $25 total and it was enough food to feed approximately 4 people. The food was hot and delicious. I felt as if I had hit the jackpot on some good food. Please try the spinach soup, rice, and plantain. They even kept us healthy by providing water with our meal. It was a very...