I just stopped here to get a few pieces of pan dulce. After I grabbed the second piece, I started to notice that the bread had discoloration. I moved on to another section and the cream cheese/jalapeño baguettes were HARD, and the donuts next to them were deflated, the chocolate was cracked, and they were completely hard. I asked the lady when the bread was baked and she immediately called out for "Benjamin" without answering my question... I asked him, he laughed nervously and didn't know what to answer other than a mix of "uhh" and "umm". The same lady that didn't answer my question immediately told him [to tell me] that it was from overnight and left to cool for the morning. I felt bad leaving the few pieces I had grabbed (assuming they would only put them back), so I decided to take them home, but to make matters worse, they still over charge for their old bread at $1.19 per piece. Bonus: Dirty trays and tongs No masks are worn anywhere in the store. No change of gloves between...
Read moreGreat bread. They like keeping the old bread out for the same price sometimes but sometimes it goes on sale as well. Still amazing prices and good taste. Just go and stop buying hostess. Your body...
Read moreBest place for pan Dulce. We moved away when I was younger but I remember my mom would drive back out here just for this panaderia!! They are the best in Memphis and...
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