There is no music here. Only the clean, efficient sound of refrigeration units humming at a precise frequency. The Spoon Shop.Brook Deli in Meriden is not a place I would have chosen based on its exterior. The signage is⦠modest. The location, unassuming. But one must occasionally venture beyond the curated interiors of Dorsia to assess the broader market. I was expecting a transaction, a simple caloric intake. I was not expecting a revelation.
I am holding the takeout container. It is a simple, white cardboard clamshell, but it is structurally sound. No grease stains have breached its integrity. This is the first point of approval.
Inside is the lobster roll.
I am not a man easily impressed by rustic presentations. I find artisanal affectations to be a sign of weakness, a pathetic cry for authenticity. But this⦠this was different. The bun was toasted to a state of perfect, uniform gold. Not a hint of char, not a shadow of unevenness. It had the structural integrity of a well-constructed portfolio. The lobster itself was a shock. It was not the pulverized, mayonnaise-sludge one finds in lesser establishments. These were chunks. Knuckles. Substantial, clean pieces of meat, glistening with a minimal, deliberate application of a light dressingāperhaps a whisper of lemon, a hint of celery, but no more. It was an exercise in restraint.
The first bite was a systematic deconstruction. The textural analysis was flawless: the gentle resistance of the toasted bread, the cool, firm yield of the lobster. The flavor profile was not chaotic; it was hierarchical. The lobster was the CEO. The other elements were a competent, silent support staff.
I consumed it at my desk, using a sterling silver fork. There was no mess. No debris. Each component was accounted for. It was⦠perfect. A flawless execution. I feel a strange sensation, a quieting of the usual static in my head. Itās not pleasure, exactly. It is the satisfaction of witnessing a system that operates at peak efficiency. A machine with only one function, and it performs that function without error.
This deli is a lesson. A lesson that value and quality can exist outside of the expected venues. The price was reasonable, almost suspiciously so for this caliber. I will be returning. Frequently. I have already penciled it into my schedule for next Wednesday. If the consistency wavers, if the ratio of claw meat to tail meat shifts by even a perceivable percentage⦠well. It would be a shame. A profound shame. For now, I am⦠impressed. I am looking at the empty container. It is perfectly clean. I may...
Ā Ā Ā Read moreMy husband and I ate at this restaurant last night. Had the Whole Belly Clams and they were AMAZING! This restaurant also offers many, many homemade items from breads to soups and everything in between. We were also able to purchase fresh garden tomatoes, which were also AMAZING! Can't wait to eat a tomato sandwich. Our friend recommended this restaurant and she was right on point. It is not a fancy place at all, but very clean and the curbside appeal is very cute!! Our friend has actually had their chicken salad, which she says is homemade as well and served on homemade cranberry bread that is brought in from a local bakery. Her husband has also eaten there and had a couple different variety of sandwiches, which they say was equally delicious. We think it is safe to say that most of their food is Farm-to-table, as they buy all their vegetables from a local farm and their breads from a local bakery. We will definitely be back to this restaurant and will recommend this restaurant to our friends and family as well. Thank you to the owner who offered my husband and I an excellent experience!! Keep up the good work!!!!...
Ā Ā Ā Read moreI knew exactly what i wanted, and ordered lobster roll, for the price wished they filled up the roll a bit more, my mom ordered scallops, u have to order platter to get fries, 8 also ordered they fry oysters,. the issue we had was the barefoot PJ wearing child, i love children but my mom was a bit aggregated the child kept climbing on the chair, going into my moms purse, just not a peaceful sitdown meal, another child was in kitchen in a highchair crying, i understand maybe having childcare issues, but children shouldnt have to spend the entire day in a resturant while parents are trying to work, and its not a peaceful dining experiance considering how much your paying for the meal, and there pos payment sytem adds a tipping payout, when there is no table service, im still payi g a tip, TIP to insure prompt service,, did pay but found it off putting since i did service myself, bottem line, take your food and go, unless the in house changes the dynamics to make it welcoming and peaceful...
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