As far as food places go in the gables, this place is a nice change and adds variety to the regular tastes. As far as a Colombian food place goes, it is sub par at best. Colombian food is usually known for their large portions and well seasoned food but this place does not do well in those aspects. I had the mojara and the bandeja paisa. Both Colombian dishes that are staples in any menu. The Mojara was a very savory sweet water fish and was cooked well but The sides where bland and did not complement the taste of the fish. The bandeja paisa was very small portioned and did not fill me at all. The pork chicharon was flavorless and the smallest portion of the entire plate. I ordered the churasco with it but I’m sure it was the saddest piece they had, it was thin and half cold. None of the juiciness of a typical churasco. I ordered a mojito and I was disappointed that the bar also had a bad staff. They made the first one too sweet and the second one didn’t have the passion fruit maracuya flavor as the menu advertised. The staff is rather incompetent. They are unable to listen to basic requests. For example I ordered three waters they only brought two to the table and I had to share mine. When I returned the mojito for having too much sugar I asked them to just give me a cup of water they brought me another one which I didn’t even want at that point. It’s a shame to see that coral gables high prices and brunch culture has destroyed all authenticity of a Colombian restaurant. I have eaten at many Colombian restaurants all through the east coast, and this one is a lot the bottom of my list.