Pizzaiola (LITTLE HAVANA) — Restaurant in Miami

As a seasoned food enthusiast and a self-proclaimed pizza connoisseur, it's not easy to impress me when it comes to this iconic dish. However, Pizzaiola has managed to capture my heart (and taste buds) like no other pizzeria has before. Here's why I find myself returning to Pizzaiola as a regular patron, eagerly anticipating each delicious visit.

The Exquisite Crust Pizzaiola's chefs have mastered the delicate art of creating the perfect pizza crust. Each pie boasts a thin, crispy base that expertly walks the line between chewiness and crunch. The slightly charred edges add a smoky undertone, contrasting the soft, tender interior in a harmonious dance of textures. Fresh, High-Quality Ingredients At Pizzaiola, the ingredients speak for themselves. The pizzeria sources only the freshest, most authentic ingredients to ensure that each bite is a flavor explosion. From the tangy San Marzano tomatoes to the creamy, melt-in-your-mouth mozzarella, every element is expertly crafted to bring out the best in each pizza. Inventive Flavor Combinations As a regular, I can attest to Pizzaiola's penchant for pushing culinary boundaries. The menu offers an intriguing mix of classic favorites and unique, innovative creations. One such standout is the truffle-infused pizza, which marries earthy, aromatic truffle oil with rich, creamy fontina cheese and a sprinkle of fresh herbs. It's a sensory experience that I simply cannot get enough of. Warm, Inviting Ambiance Pizzaiola's cozy, rustic atmosphere transports you to a charming Italian trattoria. The exposed brick walls and warm lighting create an intimate setting, while the open kitchen allows you to witness the magic of pizza-making first-hand. The friendly staff, always ready with a warm smile and helpful recommendations, truly make you feel at home. Unbeatable Consistency In all my visits to Pizzaiola, I've yet to encounter a single subpar meal. The pizzeria's commitment to quality and consistency is evident in every dish, from the antipasti to the decadent desserts. It's this unwavering dedication to excellence that keeps me coming back for more. In conclusion, Pizzaiola is more than just a pizzeria—it's a gastronomic haven that offers a symphony of flavors, tantalizing the senses and leaving you yearning for your next visit. As a regular, I can attest to the fact that Pizzaiola's commitment to quality, creativity, and ambiance is unparalleled. This unassuming gem has truly stolen a pizza my heart, and I cannot wait to see what culinary delights they'll...

Ever since we found this place, we fell in love. We ordered the spaghetti and meatballs almost 3 times a week every week. It was amazing.

One day, we ordered the spaghetti and we realize something was different. It tasted like low quality pasta. Nothing about it was the same to the point where we stopped eating it for over two months.

Recently we tried it again and were pleased to find out It was the original spaghetti.

Just today, we ordered the spaghetti and meatballs, and once again it was the low-grade low quality pasta which we threw out immediately. We called the restaurant and spoke with one of the staff who explained to us that when they run out of the good pasta. They use a different pasta instead of taking it off the menu for that day. I asked if I could speak to a manager, he informed me that the manager was not in at the time and I could call back at 6 PM. When I called back at 6 PM I spoke to someone named Maria not only would not connect to the manager, but ended up hanging up the phone after I requested one.

Very disappointed this was one of our favorite places to order takeout. Not only do, I think it taste this customers this way, Also a company it's a really bad look to serve something differently just because you run out of a product. You should never serve a lesser quality meal to your customers and try to play it off as the same. If you buy a filet mignon and get a skirt steak, you shouldn't be paying for the same.

If you are constantly running out of the pasta, instead of ruining the integrity of the dish, maybe order more of the correct pasta.

To be fair I never wanted to leave this review. I absolutely loved this place and would continue eating there without fail but the substitute pasta is absolute trash as you can see in the picture attached to this review that's exactly...

Review: Pizzaiola - Miami Spicy Week

If you're looking to spice up your dining experience, Pizzaiola is a must-visit during Miami Spicy Week. For just $25.00 per person, you can indulge in a four-course meal that not only brings the heat but also caters to diverse dietary preferences, including gluten-free and vegetarian options.

The Experience: Pizzaiola has outdone itself with a thoughtfully crafted menu that balances bold flavors with culinary creativity. Each course is a delight, from the appetizers that tease your taste buds to the desserts that offer a sweet, yet spicy, finale.

The Menu: Appetizers: The meal kicks off with a selection of gluten-free, vegetarian-friendly starters that are both fresh and fiery. The roasted pepper soup and spicy bruschetta are standouts, offering a perfect blend of flavor and heat.

Salads: For the second course, the spicy arugula and roasted beet salad is a refreshing option that doesn’t compromise on flavor. The combination of spicy dressing and fresh ingredients makes for a satisfying and healthy dish.

Main Course: The spicy vegetarian pizza, crafted with gluten-free crust, is a masterpiece. Topped with an array of fresh vegetables and a house-made spicy sauce, it strikes the perfect balance between heat and taste.

Dessert: The experience ends on a high note with a unique spicy chocolate mousse. It's a surprising yet delightful finish that leaves you craving more.

Verdict: Pizzaiola’s Miami Spicy Week offering is a fantastic deal at $25.00 per person. Whether you're gluten-free, vegetarian, or just a fan of bold flavors, there's something for everyone. The combination of thoughtful preparation, delicious options, and dietary inclusivity makes this a dining experience you won't...