Rico Bakery — Restaurant in Miami

Decided to stop here to get a spinach/cheese empanada, two croquettes and a large cafe con leche. The empanada had a strange stench (spoiled cheese) definitely not appetizing, the croquettes were old, cold and tasted awful. The cafe con leche was tolerable. I don’t understand how this business has the audacity to charge $2.50 for each stale croquette. I rather go to “dos croquettas” where they specialize on croquettes & serve them fresh for a lesser price. I literally wasted my money because I threw away the nasty croquettes and disgusting empanada. I will never return to this nasty bakery. Please take your money somewhere else & don’t be like me trusting those...

This is actually a great bakery but unfortunately when you call if you don't speak Spanish you're not going to get what you want this is disappointing my family and I will not be ordering from here again it's impossible to communicate with someone that doesn't speak your own language in your own country.I normally don't get upset about things like this especially in Miami but the lady was very rude and said only Spanish and hung up 😡 9-19-2020 Followed up still no English speaking ordered my breakfast elsewhere. At least I didn't get hung up on...

Bakeries in general are people community staple businesses globally. Miami’s Cuban bakeries are notoriously known for their “cafecitos” and their unique variety of pastelitos. My visit to Rico was a real treat for my friends, and the tourists who upon ordering inside sat right outside to enjoy their cafecitos, pastries, sandwiches while experiencing our culture, our community and our desire to welcome our ever more growing domestic tourists. Service was quick, options were multiple, and...