It’s about time I got on here to leave a review. We come here 3-5 times a month. Cinco’s prices are the best, and their service is always phenomenal. We went yesterday afternoon and brought our baby. I ordered a strawberry marg with a sugar rim, and my husband ordered a Jalapeño marg with a Tajin rim. Their margarita’s are my favorite because they use fresh squeezed lime juice for every drink. We were given complimentary chips and salsa, and decided to add queso for $5. I love their chicken tacos (3 tacos, beans and rice. And, my husband gets something new everytime. He especially loves their Diablo tacos 🔥🔥🔥 and Carnitas. The food always comes out correct, fast, and hot. I love that they have a variety of hot sauces and sour cream too. Richy and Beau are our favorite servers. They are very knowledgeable, efficient, and patient.
It’s very family-kid friendly; equipped with high chairs, a kids menu and lots of seating options. They have booth, table seating & an outdoor patio section as well. We always talk about how Cinco has the best location spot on the strip between Fratelli’s, and Black Hog. It’s definitely more of a Resturant vibe than a bar. They do have a few tv’s offering a variety of sport options, which is nice so my hubby can still go out +enjoy dinner, but also watch the football/hockey game to keep up with the score for his parlays.
They also have a weekly HH that changes daily, featuring a drink of the day and an appetizer. That is usually accessible on their website and stays up to date. So keep your eyes out and give them a try. I seriously can’t recommend Cinco enough. I’m also influencing friends and family to visit. As they are simply the best...
Read moreThe first time I gave this place a shot, I walked in and stood for nearly fifteen minutes at the front of the store and no one helped me. I left and ate somewhere else. It’s been months, and I decided to DoorDash it from home, to try the food and avoid actually going in the place to be disrespected again. Let’s just say this - the cook MUST BE FIRED OR RE-TRAINED, and ALL PLANTS MUST BE REMOVED FROM THE COOKING AREA. THERE WAS A ROCK IN MY FOOD. the picture taken is from my leftovers I reheated on a plate since you can’t put the aluminum one they send in the microwave. What your cook did almost damaged my teeth when I bit, and could have punctured my digestive tract and intestines had I swallowed it. UNACCEPTABLE! I could not believe it!!! I have never seen this in my whole life!!!!! I do not review places but this is a safety hazard, the only thing worse would have been finding like an actual razor or something in the food. I don’t know why anyone needs to tell this to you, but y’all CANNOT BE FEEDING PEOPLE ROCKS. And I gave it a sec to examine it, thinking oh maybe it’s a spice that’s spherical and it just didn’t cook all the way - NOPE! When I bounce it off the counter it sounds like a rock, and has little ridges in it like a rock. If it walks and talks and quacks like a duck it’s a duck, and this is a ROCK. Will not...
Read moreOur first time at the new restaurant in Middletown. Ok, I'll start off with the positives. Beer was cold, chips were warm and that's about it. Salsa was blah. Dinners arrived in what felt like 5 minutes after ordering so I was already skeptical. My experience when ordering fajitas anywhere else is they come out sizzling on a skillet tray that you can hear a mile away. I couldn't even see any steam let alone hear a sizzle but I ate it anyway cause that's what guys do. Wife's carnitas and rice were literally cool to the touch, sent it back as she didn't want it and had it scratched from the check. Can't comment on the kids meals but they probably sucked cause they hardly ate any of it and they typically tare up some Mexican food at other joints. Its obvious these meals are pre-made and re-heated to get them out quick. If your looking for authentic this isn't the place. So it was our first and last time...
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