Baker's Field Flour & Bread — Restaurant in Minneapolis

Just tried some of their chocolate rye cookies and they were amazing! The balance of sweet, bitter, chocolate and salt was perfect with some vanilla to round it out. The texture was amazing as well, after taking a bite you had to wonder how it could hold its shape and yet be so soft in the middle. The house ground rye flour does it job to provide a unique texture you won't find elsewhere with the light crunch from the finishing salt bringing it all home. Do yourself a favor and get some of these asap, you...

I couldn't be happier with the flour I purchased from their mill after encountering a bread flour stock-out situation everywhere (due to COVID). The downside is I might not be able to go back to KAF bread flour and other store-bought alternatives after having experienced this flour. Definitely pricey (about 3X as expensive as typical flour) but wonderful quality. Yet to try their breads and other baked goods, but it...

Love all of Baker’s Fields bread and baked goods, but the star is their freshly milled flour. It is, by far, the best flour you can get your hands on. It has all that nutty flavor and nutrition that has been stripped from generic store bought flour. I no longer live in the area, sadly. But I often have my MSP friends grab a few bags when they come visit me. Grab their pancake mix,...