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Dreamland BBQ — Restaurant in Mobile

Name
Dreamland BBQ
Description
Local BBQ chain serving hickory-fired ribs, plates & sandwiches, plus wings & comfort sides.
Nearby attractions
Nearby restaurants
Hibachi Express
3461 SpringHill Ave, Mobile, AL 36608
Starbucks
3451 SpringHill Ave, Mobile, AL 36608
Zaxbys Chicken Fingers & Buffalo Wings
3444 SpringHill Ave, Mobile, AL 36608
Waffle House
3428 SpringHill Ave, Mobile, AL 36608
Wingfield's BBQ
3211 Moffett Rd # 106, Mobile, AL 36607
Dairy Queen Grill & Chill
3213 SpringHill Ave, Mobile, AL 36607
Wendy's
3464 SpringHill Ave, Mobile, AL 36608
Burger King
3200 SpringHill Ave, Mobile, AL 36607
Yak The Kathmandu Kitchen
3210 Dauphin St, Mobile, AL 36606
Church's Texas Chicken
3171 Moffett Rd, Mobile, AL 36607
Nearby hotels
Extended Stay America Suites- Mobile - Spring Hill
508 Springhill Plaza Ct, Mobile, AL 36608
Holiday Inn Express & Suites Mobile – I-65 by IHG
516 Springhill Plaza Ct, Mobile, AL 36608, United States
Related posts
Keywords
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Dreamland BBQ things to do, attractions, restaurants, events info and trip planning
Dreamland BBQ
United StatesAlabamaMobileDreamland BBQ

Basic Info

Dreamland BBQ

3314 Old Shell Rd, Mobile, AL 36607
4.3(949)
Save
spot

Ratings & Description

Info

Local BBQ chain serving hickory-fired ribs, plates & sandwiches, plus wings & comfort sides.

attractions: , restaurants: Hibachi Express, Starbucks, Zaxbys Chicken Fingers & Buffalo Wings, Waffle House, Wingfield's BBQ, Dairy Queen Grill & Chill, Wendy's, Burger King, Yak The Kathmandu Kitchen, Church's Texas Chicken
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Phone
(251) 479-9898
Website
dreamlandbbq.com

Plan your stay

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Featured dishes

View full menu
dish
Fried Okra Starter
dish
Big Daddy Fries
dish
Stadium Nachos
dish
Big Daddy Loaded House Chips
dish
Smokehouse Quesadilla
dish
1/2 Hickory-Smoked Sausage
dish
Whole Hickory-Smoked Sausage
dish
Fried Green Tomatoes
dish
Full Slab Of Ribs
dish
Half Slab Of Ribs
dish
Rib Sandwich
dish
Half Chicken
dish
Combo Plate (Choose 2 Meats)
dish
Rib Plate
dish
Smoked Sausage Plate
dish
BBQ Pork Plate
dish
BBQ Chicken Plate
dish
Half Chicken Plate
dish
Chicken Tender Plate
dish
Regular Legendary BBQ Sandwich
dish
Large Legendary BBQ Sandwich
dish
BBQ Chicken Wrap
dish
Spicy Boneless Rib Wrap
dish
Tips And Chips
dish
Smokehouse Cobb Salad
dish
Farmhouse Side Salad
dish
BBQ Baker
dish
Brunswick Stew Cup
dish
Brunswick Stew Bowl
dish
Dream Wings
dish
Coleslaw
dish
Baked Beans
dish
Potato Salad
dish
Mac N Cheese
dish
Fries
dish
Fried Okra
dish
House-Made Chips
dish
Our Famous Banana Pudding
dish
Chocolate Dream
dish
Kids Chicken Sandwich
dish
Kids Pork Sandwich
dish
Kids Chicken Tenders
dish
Kids Grilled Cheese
dish
Kids Mac N Cheese
dish
Big Daddy's Iced Tea
dish
Big Daddy's Squeeze
dish
Assorted Coca-Cola Fountain Drinks

Reviews

Things to do nearby

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Mobile Murder Mystery: Solve the case!
Mobile Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
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USS Alabama Battleship Memorial Park Admission Ticket
USS Alabama Battleship Memorial Park Admission Ticket
Wed, Dec 10 • 8:00 AM
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Nearby restaurants of Dreamland BBQ

Hibachi Express

Starbucks

Zaxbys Chicken Fingers & Buffalo Wings

Waffle House

Wingfield's BBQ

Dairy Queen Grill & Chill

Wendy's

Burger King

Yak The Kathmandu Kitchen

Church's Texas Chicken

Hibachi Express

Hibachi Express

3.9

(178)

$

Click for details
Starbucks

Starbucks

4.2

(413)

$

Click for details
Zaxbys Chicken Fingers & Buffalo Wings

Zaxbys Chicken Fingers & Buffalo Wings

4.1

(365)

$

Click for details
Waffle House

Waffle House

4.0

(324)

$

Click for details
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Reviews of Dreamland BBQ

4.3
(949)
avatar
4.0
4y

unable this trip to get to the original Dreamland in Tuscaloosa, we jumped on the chance to visit the location in Mobile. Unlike most traditional BBQ joints, they are famous here for grilling pork ribs over hickory wood open fire pit and basting them with a vinegar-based sauce rather than slow smoking them. What a fragrance as you enter! Also available here is what they call Alabama Twang sauce, their version of the mayo-based sauce seemingly only a thing in Alabama. It appeared though that Dreamland serves this mainly as a dipping sauce rather than something they regularly apply to the meats. For our order we chose to share a combo plate of pork spareribs & chicken plus adding one ala carte sausage link. With sides of coleslaw and potato salad. The meats arrived thankfully without a pre service dousing of sauce as we are not really fond of the vinegar-based sauces. Served in cup on the side. It is a strong sauce IMO and didn’t really agree with our taste. But the ribs tasted very good so the sauce adds to the flavor as they are grilled without a doubt. The ribs have a very distinctive and enjoyable pull from the bone, unlike many we’ve tried that are overcooked and mushy. The hickory also imparts a nice smoky flavor to the ribs. We enjoyed these very much. The chicken came as a leg and thigh combo which was great for me but not so much for my wife who far prefers white meat. The chicken was even better than the ribs IMO. Not sure it gets the same sauce basting the ribs do (should have asked) but the dark meat works so well with the hickory grilling that it almost tastes like it had been smoked. And the Alabama Twang sauce was an excellent compliment to this meat. The sausage was a bit of a disappointment, not very hot, bland, and low on any discernible spice. Our potato salad was of a variety similar to a baked potato with what appeared to be a sour cream base rather than a mayo/mustard/pickle recipe. Good but not my preferred style. The slaw was interesting as it included celery seed in the dressing which we found quite tasty. The indoor open fire grilling pit is really impressive to observe. Racks of ribs, half chickens, and numerous pork shoulders for their pulled pork all looking very succulent. A nice young man tending it answered our questions very easily and seemed to enjoy his work. But oh my, it was very warm spending just a brief time in front of that fire. Not a job for me. If you are anywhere near a Dreamland location, I suggest you seek them out and try their unique take on BBQ....

   Read more
avatar
1.0
1y

We dined at Dreamland BBQ tonight, around 6:45 is when we arrived. We were told to sit where we wanted, which is how Dreamland operates. Our waitress, whose name I didn't get, took our drink orders, that took forever, and I should have known that just from that alone that every single thing we asked for was going to take ages before it was brought to our table, assuming that it was brought to our table. In between the time that we ordered drinks and the time that we ordered food, a family of 5 came and sat down and immediately had their drink orders taken, immediately had their drinks given to them, and then immediately after had their food order taken. We didn't get asked what we wanted to eat until after the family of 5 got all of their food. We ordered our food, and food takes a while I get that, so waiting on the food didn't bother me. What bothered me was the fact that our waitress offered different things throughout our visit, such as refills on our drinks, which alone took probably 10-15 minutes, additional sauce, which was never given to us, the second time we got offered refills it took another 10 minutes. Also, important to note, that while all of this nonsense is happening, the family of 5 is being provided service like they're the president of the United States. We finally ate, and the food was amazing, no complaints about the food. Our waitress then offered final refills, which I declined due to the fact that previous times had taken longer than anyone should care for. My fiancée's drink was mostly full so the waitress offered a lid for the drink before we left, and we never received that lid. Instead the waitress went around and texted on her phone, and mopped (I overheard this from the family of 5 that she and 2 other waitresses were tending to) what I believe to be barbeque sauce that she had spilled previously before any of us came in to eat. My fiancée and I have collectively decided that if we do ever eat here again, it will be through a pickup order, never again will I dine in this place. I'm sure that some of the other waitresses are better, but this sealed the...

   Read more
avatar
2.0
4y

Definitely not the same Dreamland that I remembered as a kid. From the minute we walked in, up until we left, it was a train wreck. My family walked in and waited at the hostess area since there was no sign saying if we needed to see ourselves or not. After a few minutes, I finally found someone working that could speak to me and they told me to just sit where we wanted to sit. It would have been nice if the chalkboard near the hostess area said “Please seat yourself“. No menus were ever brought to us even after ordering our drinks. I got up and walked around until I found two available menus to review with my family. Everything that we had to eat tasted OK, but not as good as it used to be when I was younger. The ribs were dry and did not have much meat on them, but the baked beans, potato salad and banana pudding were very good. The cutlery that was brought to us was inside of plastic bags (which I was fine with) and they did not even bring enough cutlery for everyone at the table. I was told that more cutlery would come later but it never did, so I went to the bartender and asked for more cutlery. The very worst part was watching a gentleman that never moved from the sweet tea station and all he did was just yell at people coming in the doors that “we will clear y’all off a place to sit as soon as we can”. He would then yell at the waitresses to go clear the table and then turn around and continue standing there doing nothing. We could never understand why he was not helping the waitresses by helping to clear, bus or clean any of the tables for new visitors coming into the restaurant. Apparently, his name was Vern or something like that. If anything, he could have at least helped clean the nasty floor because there was trash all over the place and under almost every booth that was being used for patrons. This was my very first time coming back home to Mobile in a long time and wanted to introduce my new family to Dreamland Barbecue. Unfortunately, we will not be revisiting this location, but instead going to the location in Tuscaloosa for hopefully a better...

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Posts

brian myersbrian myers
unable this trip to get to the original Dreamland in Tuscaloosa, we jumped on the chance to visit the location in Mobile. Unlike most traditional BBQ joints, they are famous here for grilling pork ribs over hickory wood open fire pit and basting them with a vinegar-based sauce rather than slow smoking them. What a fragrance as you enter! Also available here is what they call Alabama Twang sauce, their version of the mayo-based sauce seemingly only a thing in Alabama. It appeared though that Dreamland serves this mainly as a dipping sauce rather than something they regularly apply to the meats. For our order we chose to share a combo plate of pork spareribs & chicken plus adding one ala carte sausage link. With sides of coleslaw and potato salad. The meats arrived thankfully without a pre service dousing of sauce as we are not really fond of the vinegar-based sauces. Served in cup on the side. It is a strong sauce IMO and didn’t really agree with our taste. But the ribs tasted very good so the sauce adds to the flavor as they are grilled without a doubt. The ribs have a very distinctive and enjoyable pull from the bone, unlike many we’ve tried that are overcooked and mushy. The hickory also imparts a nice smoky flavor to the ribs. We enjoyed these very much. The chicken came as a leg and thigh combo which was great for me but not so much for my wife who far prefers white meat. The chicken was even better than the ribs IMO. Not sure it gets the same sauce basting the ribs do (should have asked) but the dark meat works so well with the hickory grilling that it almost tastes like it had been smoked. And the Alabama Twang sauce was an excellent compliment to this meat. The sausage was a bit of a disappointment, not very hot, bland, and low on any discernible spice. Our potato salad was of a variety similar to a baked potato with what appeared to be a sour cream base rather than a mayo/mustard/pickle recipe. Good but not my preferred style. The slaw was interesting as it included celery seed in the dressing which we found quite tasty. The indoor open fire grilling pit is really impressive to observe. Racks of ribs, half chickens, and numerous pork shoulders for their pulled pork all looking very succulent. A nice young man tending it answered our questions very easily and seemed to enjoy his work. But oh my, it was very warm spending just a brief time in front of that fire. Not a job for me. If you are anywhere near a Dreamland location, I suggest you seek them out and try their unique take on BBQ. Worth a stop.
DonnaDonna
Cool atmosphere at Dreamland! Waitress, JoHanna, was extra sweet and very helpful! She was very pleasant, sharing stories and history of the place. All foods came in a timely manner. They do give you a few slices of regular fresh white bread (odd) and bbq dipping sauce before any of the meal. We had a plate rib tips and pulled pork, which was too dry and hard to chew. No, I didn't tell the waitress!!! I don't do that! That's just ME! Our dog loved it! My husband had a Pulled Pork Sandwich. The sides were Cole Slaw, Baked Beans, Fried Okra (very good), Fried Green Tomatoes, and Potatoe Salad (My FAVORITE!!!) Oh.....and I can't forget the Best Banana Pudding in the South! It was freshly made, just like I like it! The Tea seemed fresh, but.....not to my liking. The restaurant was clean and full of photos and such from the past. It's not much to look at from the outside, but go inside to see all the cool stuff! Great music and friendly service! If i get back over that way......it's 60 miles from where we live......I'll get some tater salad and nanner pudding to go, along with a couple of t-shirts! Go and check the place out for yourself and let me know what you think! Thanks again, JoHanna, for such awesome customer service!!!
Jason BradshawJason Bradshaw
All you Gulf Shores to Oakloosa Island/ Destin ( Yeah Destin, if you can stand the traffic now ugh) to Panama City beach goers, this is a must stop either going or coming back home. One of my colleagues at work had told me about Dreamland in Tuscaloosa, AL. After looking it up on the internet I realized they had one at Mobile, AL so on our way back from Oakloosa Island beach Florida I knew I had to try it out. When you walk in you can see the open fire and pit right there by the seating. I wanted to try more than just the ribs so I got the two meat combo with ribs and pulled pork. For starters they bring out a tradition they started years ago, white light bread and their sauce. I have to say that is cool and really good but lay off the bread as much as you can because the good stuff is coming. That was the only bad thing is I could help but keep eating the bread with their bbq sauce that it dilled me up so I was too full to finish my plate, but I did finish the ribs I love their thin sauce great to cook with or dipping and it has a little kick to it. I must for all traveling to beach or back.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Mobile

Find a cozy hotel nearby and make it a full experience.

unable this trip to get to the original Dreamland in Tuscaloosa, we jumped on the chance to visit the location in Mobile. Unlike most traditional BBQ joints, they are famous here for grilling pork ribs over hickory wood open fire pit and basting them with a vinegar-based sauce rather than slow smoking them. What a fragrance as you enter! Also available here is what they call Alabama Twang sauce, their version of the mayo-based sauce seemingly only a thing in Alabama. It appeared though that Dreamland serves this mainly as a dipping sauce rather than something they regularly apply to the meats. For our order we chose to share a combo plate of pork spareribs & chicken plus adding one ala carte sausage link. With sides of coleslaw and potato salad. The meats arrived thankfully without a pre service dousing of sauce as we are not really fond of the vinegar-based sauces. Served in cup on the side. It is a strong sauce IMO and didn’t really agree with our taste. But the ribs tasted very good so the sauce adds to the flavor as they are grilled without a doubt. The ribs have a very distinctive and enjoyable pull from the bone, unlike many we’ve tried that are overcooked and mushy. The hickory also imparts a nice smoky flavor to the ribs. We enjoyed these very much. The chicken came as a leg and thigh combo which was great for me but not so much for my wife who far prefers white meat. The chicken was even better than the ribs IMO. Not sure it gets the same sauce basting the ribs do (should have asked) but the dark meat works so well with the hickory grilling that it almost tastes like it had been smoked. And the Alabama Twang sauce was an excellent compliment to this meat. The sausage was a bit of a disappointment, not very hot, bland, and low on any discernible spice. Our potato salad was of a variety similar to a baked potato with what appeared to be a sour cream base rather than a mayo/mustard/pickle recipe. Good but not my preferred style. The slaw was interesting as it included celery seed in the dressing which we found quite tasty. The indoor open fire grilling pit is really impressive to observe. Racks of ribs, half chickens, and numerous pork shoulders for their pulled pork all looking very succulent. A nice young man tending it answered our questions very easily and seemed to enjoy his work. But oh my, it was very warm spending just a brief time in front of that fire. Not a job for me. If you are anywhere near a Dreamland location, I suggest you seek them out and try their unique take on BBQ. Worth a stop.
brian myers

brian myers

hotel
Find your stay

Affordable Hotels in Mobile

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Cool atmosphere at Dreamland! Waitress, JoHanna, was extra sweet and very helpful! She was very pleasant, sharing stories and history of the place. All foods came in a timely manner. They do give you a few slices of regular fresh white bread (odd) and bbq dipping sauce before any of the meal. We had a plate rib tips and pulled pork, which was too dry and hard to chew. No, I didn't tell the waitress!!! I don't do that! That's just ME! Our dog loved it! My husband had a Pulled Pork Sandwich. The sides were Cole Slaw, Baked Beans, Fried Okra (very good), Fried Green Tomatoes, and Potatoe Salad (My FAVORITE!!!) Oh.....and I can't forget the Best Banana Pudding in the South! It was freshly made, just like I like it! The Tea seemed fresh, but.....not to my liking. The restaurant was clean and full of photos and such from the past. It's not much to look at from the outside, but go inside to see all the cool stuff! Great music and friendly service! If i get back over that way......it's 60 miles from where we live......I'll get some tater salad and nanner pudding to go, along with a couple of t-shirts! Go and check the place out for yourself and let me know what you think! Thanks again, JoHanna, for such awesome customer service!!!
Donna

Donna

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

All you Gulf Shores to Oakloosa Island/ Destin ( Yeah Destin, if you can stand the traffic now ugh) to Panama City beach goers, this is a must stop either going or coming back home. One of my colleagues at work had told me about Dreamland in Tuscaloosa, AL. After looking it up on the internet I realized they had one at Mobile, AL so on our way back from Oakloosa Island beach Florida I knew I had to try it out. When you walk in you can see the open fire and pit right there by the seating. I wanted to try more than just the ribs so I got the two meat combo with ribs and pulled pork. For starters they bring out a tradition they started years ago, white light bread and their sauce. I have to say that is cool and really good but lay off the bread as much as you can because the good stuff is coming. That was the only bad thing is I could help but keep eating the bread with their bbq sauce that it dilled me up so I was too full to finish my plate, but I did finish the ribs I love their thin sauce great to cook with or dipping and it has a little kick to it. I must for all traveling to beach or back.
Jason Bradshaw

Jason Bradshaw

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