We have dined at this place on numerous occasions and honestly, our experience here have been hit and miss.

There have been days we have come here and enjoyed our meal, from the sushi to the buffet style plates in the rear of the restaurant.  On other occasions, the sushi as well as the buffet fare wasn't up to our expectations.

Having a sushi restaurant in the central valley isn't unusual but you would think they would be more common near "touristy areas."

We were told that this particular restaurant was "buffet style," which was all the encouragement we needed.  Especially since, my son and I can put a lot of sushi away!

The exterior of the establishment is plain and sits in a big lot and the location itself is off the main thorough fare

Upon entering, you immediately notice a center island (bar) with stools all the way around the classic "sushi boat" (conveyor belt of small wooden boats floating in water with small plates of sushi).

There are numerous tables all around this "sushi bar" and in order to get seating here, it's typically recommended you arrive when the place opens.

Seating at the bar is usually the first to go, especially during the weekend and at dinner service where they offer several more selections of sushi's that's not afforded during the noon service.

Along the rear of the sushi bar is an assortment of other Asian dishes from Chow Mein noodles, Fried Rice, Egg Rolls, to desserts.

Once seated, you are greeted by your server who will take your order for beverages or other items from a menu that you can order.  They will also take "specific sushi orders" but it costs extra.

For us, we typically stick with whatever "sushi floats" in front of us!  We've come to this restaurant on numerous times over the years and a lot of their traditional sushi, i.e., squid, salmon, tuna, and other delectables have been eliminated from their afternoon fare but like I said, can be ordered for an additional fee.

In its place are "cooked" items which take away from the "traditional form of sushi, which has "raw" ingredients.  They served a "crab sushi" which of course is artificially flavored fish that tastes like crab.  Cucumber roll, tempura roll, etc.

Bottom line is that for $9.95 + Tax for lunch (Mon-Sat 11:00am-3:30pm) and $16.95 + Tax for dinner (5:00pm-9:00pm) it's still worth the price.  Their open 11:00am-9:00pm on Sundays.

** They offer discounts for Senior Citizen, Law Enforcement, Military, and Fire Department etc. **