Avocado’s Monroe — Restaurant in Monroe

This location is my local Mexicana Restaurant. I go here when I don't want to cook or to grab a quick bite for lunch. Mrs. Caroline has waited on me several times throughout my few years of living in the Garden District and I have always been happy with the service. But tonight I decide to finally leave a review. Me and my kiddo and dad were celebrating my birthday and Mrs. Caroline greeted us as usual. Just as friendly and kind as always. Me and my son got there before my dad so i ordered his beer before he got there (had to get him a bottle because their draft wasn't working properly) . She brought a cold mug for him so he wouldn't be disappointed! he was the absolute opposite of disappointed She was so sweet and so attentive. I told her we were there for my birthday but that she didn't have to sing and let. me. tell. you. She made it worth while. She has made a regular out of me and when I go back I will sit in her...

Let's start off with the experience when you walk in. I was greeted as soon as I walked through the door bye smiley young lady. She was in a good mood and sending me promptly. My server came to my table got my drink she did put a lemon on my sweet tea even though I asked her too. That's something I can live with the tea was delicious I'm very picky about my sweet tea. I ordered a a lunch portion, of the chimichanga made with chicken fajita meat with no pico de gallo and it was absolutely delicious. Their chips and salsa was really really good. Sometimes you can get salsa with too much cilantro in it and there's was not. They will have me as a guest again the only downfall is that my lunch hour was too short. I will travel to Monroe again and bring my family to enjoy the restaurant. If you're ever in the Monroe Area try avocados it is a delicious friendly restaurant and inviting atmosphere that anyone would...

Absolute disappointment. Ordered the 3 Amigos, and all three meats where bland and dry. The salsa was a joke; closer to a terrible picante sauce. My wife got the grilled chicken quesadilla, which consisted of one large handful of cheese stuffed into the center of the folded tortilla in a way that left the outside of the cheesy lump hot and the inside cold. This lump of sadness was surrounded by chicken, peppers and exceptionally wet tomatoes. This combination made for a lumpy, wet mess with a mass of undistributed, unmelted cheese in the center. Even the chips were bland and over done....