Treasure Island Supper Club
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(See edit at bottom) I know they just changed ownership so I will try again in a month or so. But last night's dinner was one if the worst dining experiences i have had in years. We were seated rather quickly, which was nice. We then waited 20 minutes for a server to take our drink order. 10 minutes later, the drinks show up. My Manhattan was weak and watery. Possibly, it was good when made, but judging by the melted ice, it sat a while before being delivered. My wife ordered a petite filet, rare. I ordered the New York strip, med rare. My wife had to send hers back as it was very overcooked. My medium rare was medium well. It had take so long to get our meal that I decided to keep mine. Other than being a bit tough from overcooking, it had a good flavor and was a good cut. My baked potato was well prepared, however, when nearly finished i cut into a large pocket of some sort of potato blight. Very off putting after having finished 3/4 of the potato. The iced tea I ordered never did arrive, but I wasn't billed for it. The check with 1 cocktail each and our meal came to nearly $140. I will try one more time in the future. But this is nothing like the quality and service I have come to expect from Treasure Island. *** EDIT -- a few months have passed and we decided to revisit. We ordered basically the same meals as before except I had sweet potato in place o fr baked potato. This time the steaks were perfectly prepared and served hot. The sides were properly cooked and tasty. And also, my Manhattan was very well constructed. Bravo on the turnaround from my last experience! I am happy to add Treasure Island back to my list of favored dining spots.
Dan TaylorDan Taylor
00
I was excited to see about this place however it was not exactly what I had hoped for. The location is decent enough and the inside is very cool looking. The service was mediocre as the waitress just seemed annoyed with anyone the wasn't a regular. As being our first time and a influencer blog and Google I really think it's not worth the hype (again unless you're a regular). Their menu I not exactly intuitive when it comes to what's included on sandwiches and honestly don't ask because that seemed to be an inconvenience to answer. The best thing we had was the fried mushrooms. Those were good but honestly I could have made them at home. Only saw the waitress 2 times, meal drop off and the check where we literally left all the uneaten food on the table. It was disgusting! The bbq sandwich smelled and tasted almost to vinegary and the sauce tasted simply like ketchup and cheap BBQ sauce mixed together. The seafood Alfredo had a sour blue cheese like flavor to it and was immediately turned off by the chunks of imitation crab meat that made it taste less than desirable as we could have went and gotten a dish with real crab cheaper and that tasted better. It was just a weird combination made to "look pretty." But if you have a low standard or have not had real seafood pasta you may enjoy. The onion rings were also very soggy like they weren't cooked long enough and the breading was still moist and not fully done. We paid $49 for a meal that was not great! That doesn't make me happy at all nor the lack of interest to rectify the situation as nothing was hardly eaten except the mushrooms. We won't be back. There is so much room for improvement and it mostly starts with the service then the food!
Natasha CainNatasha Cain
00
I based this on my top five. Food, service, drinks, atmosphere, and cleanliness. Food got a 3, wife's steak was over cooked and the potato boat(which was highly recommended) was horrible. It was very dry like it was in the salamander for a while. My recommendations for the steaks are not to get any of the seasoning or butters that they put on it. Steaks are great. A prime cuts of steak and do not need any of that stuff. In fact, my wife got the seasoning and didn't like it too much. Mine was perfect. Drinks got a 5, The bartender recommended a margarita for my wife and I got a captain and ginger ale. The atmosphere and cleanliness got a five, this was a very nice place. Comfy does not look run down. They maintain this facility to a high standard of cleanliness. Service was a 4. Bartender was very welcoming while we were waiting for our table. Made lots of recommendations. The server was very knowledgeable. A little slow on the tentativeness because of how busy they were and it took a little while to get our check. I highly recommend this gem of a restaurant. There are reasons why this has been an operation for such a long time.
Tim PinneriTim Pinneri
00
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Address
4250 Chief Woods Ln, Moraine, OH 45439
Map
Phone
(937) 299-6161
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Website
treasureislandsupperclubdayton.com
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Reviews
Overview
4.3
(646 reviews)$$
Ratings & Description
Description
This old-fashioned fixture with a u-shaped bar features steaks, chops & seafood with familiar sides.
attractions: On Spot Techs Computer Repair & IT Services, Stroop Market, Heidelberg Distributing Co., restaurants: Moraine Fish & Chicken, Waffle House, Taqueria Del Pueblo, Pizza Express
