Floyd's 1921 Restaurant, Bar & Catering

United States North Carolina Morehead CityFloyd's 1921 Restaurant, Bar & Catering

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Southern dishes, steaks, seafood & live music in a white clapboard house with a patio & fire pits.

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Southern dishes, steaks, seafood & live music in a white clapboard house with a patio & fire pits.

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Overview

Phone

(252) 727-1921

Call

Website

floyds1921.com

Visit

Deep Dive

A deep dive into Floyd's 1921 Restaurant, Bar & Catering

If you like creative food or just in the mood for something out of the norm.. then this is your place! The décor and ambiance had a flair of European sheik, layered with lots of Southern charm. We ordered several things as we like to create our own tasting menu lol. We had the blue cheese grits topped with fried oysters and drizzled with their own homemade Buffalo sauce.. OOH MY!! My husband is not an oyster person.. just doesn't care for them at all BUT this dish was absolutely amazing and we shared it right down to the last oyster and the very last bite lol. We also shared a plate of the burnt ends.. AKA little chunks of pork belly drizzled with housemade bbq sauce and Served with warm cherries and a smokey flavor... Absolutely delicious.. So flavorful. I'm not one who typically likes anything with the word burnt in front of it .. But these were anything but… they were crispy yet meaty with smokey deliciousness in every bite. Everything was quite tasty.. however these first 2 Dishes were our personal favorites for sure. Ordered the "fried cheese" cheeseburger.. very different.. Served with Heinz 57 sauce.. and pickles...The cheese was overflowing and crispy around the edges. We personally prefer a plumper Burger but it was tasty.. with a bit of old fashioned flair. The French fries were fresh and very good. we also had the redneck egg rolls.. Which was filled with chopped pork barbecue And served with a side of wasabi coleslaw.. Not big on slaw but the slight hint of spice was very complimentary to those crispy perfections.. Wish the meat had more of a smokey flavor but they Were unique and tasty . Also we ordered one of the dinner specials that consisted of A Garlic and beer marinated grilled pork chop Underneath a Southwest sweet corn medley And a skewer of grilled shrimp and andoille sausage And this was all atop Homemade mashed sweet potatoes ..not Overly Done but naturally sweet, fresh, and tasty. We also tried the collard greens that had a hint of Tobasco.. Just the right amount of spice. Needless to say.. we had to oreder dessert to go lol. we ordered a piece of keylime pie With a raspberry drizzle..was clearly housemade and very tasty. Our server was so friendly and so gracious And she gave us fantastic service from start to finish. It was altogether an outstanding and delicious dining experience. We look forward to our favorites as well as trying something new when we're back in town next month! A definite must try if you are ever in the area. Our compliments to the chef, the owners and the staff… well done!

Raven Contractors LLCRaven Contractors LLC

20

we decided to go here on a whim. I'm so glad that we did. our server was incredibly attentive, especially since they were so busy with a few very large parties. we ordered the bbq pork eggrolls with wasabi slaw. The chili sauce it was served with complimented the fattiness of the eggrolls, and allowed the flavor of the pork to shine through. I ordered a Refresher, which was tequila and lemon juice and some other juices and it was superb. for my main dish, I ordered the twisted cuban, and it may be my favorite cuban I've ever had. the pork was seasoned well and sliced instead of pulled which was good for the sandwich. the addition of the pineapple really set this sandwich over the top. Each bite was complimented by the sharp champagne mustard which I wish they sold by the bottle. I'm telling you, Ive had lots of cuban sandwiches in a lot of places, and this one is the real deal. We cant wait to come back and try more things.

Nick MancusoNick Mancuso

50

15SEPT.2023 I reserved a table here for me and my mate and we arrived earlier than our time. We were seated right away. This is a cute restaurant inside of white clapboard house. The wait staff were very personable and knowledgeable on giving recommendations on appetizers and what was actually available (verses the 8yr old menu on the site..update please)on the menu. The portions are massive and super filing. The dessert (which I never partake in)menu looked delectable and I’m sure it is delicious. They serve a creative Southern menu with a gourmet twist. This place gets busy after 5:15pm. The bar is stacked and extensive just as the wine list. Great variety of Chards, Reds, and Pinots. The prices for the food and liquor is pricey. This place is a monthly or a last night treat.

Spiral ToteSpiral Tote

30

Floyd’s 1921 is such a cute place to dine! The atmosphere is lovely! The food is fantastic. The menu is creative featuring Southern dishes with a gourmet twist. They have a nice selection of seafood. It is a great spot for a date night or fun night out. They also have a fabulous brunch on Sundays. The cocktails are great and they have a nice bourbon and wine section. Brunch is fantastic. I highly recommend a Bloody Mary. The corned beef hash and shrimp and grits are incredible.

Katie CrenshawKatie Crenshaw

20

I cannot say enough good things about this food. 😋We got the redneck egg rolls, meatloaf and a Reuben and each one of them was as good as the next. Putting a meatloaf on your menu is a bold move, but this one did not disappoint. Finished off the meal with a lemon cheesecake. 🤌

Casey MozingoCasey Mozingo

10