Pegasus Pizza — Restaurant in Morton

Review Date: February 9th, 2016

I had a coupon. My friend and I enjoy a good pizza. So off to Pegasus Pizza we go! Well, that was the idea at least.

Pegasus pizza was a very hard place for my friend and I to find. I had assumed it was a normal restaurant, but it’s quite the opposite actually. It’s situated in a building the size of an Ice Cream Shack. So the only room inside is for customers to order. Not a bad thing, but my friend and I were ill-prepared for dealing with carry out only.

So we placed an order and killed time by going to the gas station, getting some stuff there and debating where we would eat. We settled on his place as it was the closest place we could think of.

We go back, grab our pizza from just about the friendliest pizza staff I have ever dealt with, headed back to his place and scarfed down some pizza. The pizza itself was pretty good. It didn’t floor me, but it didn’t disappoint. But my friend really enjoyed it. I think my problem is the type of sausage they use. There is a certain style that my taste buds just absolutely hate.

Any ways, if you want some good ‘carry out/delivery’ pizza and are in Morton, give Pegasus Pizza a shot. I think they even have free delivery.

Disclaimer: No Pegai were used in...

Pegasus Pizza has been around for a long time and Morton, and institution. I can’t number the times we’ve had a batch of pizzas when my kids came home from college or when friends came over for Friday night happy hour. The service was always fast, the pizza was always hot, and they used fresh ingredients. The people were friendly, good decent people.

I don’t live in Morton anymore, but whenever I go back, there’s always a Pegasus Pizza involved. I’ve had pizza in a lot of places, and the only pizza that beats it is Vince’s, who was from and returned to Italy after making wonderful pizza in Morton for years, and Mama Crumrine, who made the best in the world and who spoke Italian to Vince when they saw each other. She was a mother to a whole generation of...

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