Upon walking up I overheard to patrons leaving the restaurant saying they had almost too much food. ✅ Green flag so far.
The gentleman, Arthur, asked what I’d like but being new to here, and the area, I asked what he recommended and went with that, a Reuben sandwich. Lemme tell ya. That bad boy was delicious. The flavor of the sauerkraut and in-house sauce complimented the beef and rye so well. My only wish is that I ordered two or doubled up the toppings because I wanted more! (I just got done golfing so my appetite was quite worked up).
The fries are light on flavor and crispiness. I love a twice fried spud, typically, but these were steeped once in fresh oil which is a plus.
He threw a Banging Sauce on my plate to try with the sandwich as well. Similar to their fry sauce but it had a nice little kick to it. Definitely get this to compliment the sandwich.
The ambience was stellar. 80’s rock playing, clean surfaces everywhere. Everyone was super friendly and on top of their game, even the new girl in training.
I only wish I didn’t live so close to this place because I might end up here on a weekly basis. 😅
I believe this place would really thrive if it were in a more forward facing street side location. Granted, I stopped by at 4pm on a beautiful Saturday afternoon.
Don’t sleep on this place. You...
Read moreUpdate: I appreciate the owner reaching out to me in response to my review. I don't take reviews lightly and I also believe in second chances. We live in Idaho, so I won't have a chance to try again until we take another trip to Utah, but we do so fairly frequently. I will definitely give this restaurant another chance as I have heard really good things about the quality and taste of the food. I will update as appropriate. Thank you for reaching out to me!
Original Post: I called to place an order for pickup 20 minutes before closing time at 9 pm. They would not take an order by phone citing safety reasons. So I told her I would hurry and drive over instead. Got to the location at 8:52 and the door was locked. She was standing at the counter when I tried the door and turned and walked into the kitchen. I went back to my car, parked facing the window looking directly down the counter to the kitchen, and sat there looking on my phone for another restaurant. She and another girl kept looking out the door of the kitchen at me and laughing. Very interesting and immature behavior. She had a few opportunities to be customer oriented, including telling me not to bother driving over, as she had no intention on serving us....
Read moreI want to start off by saying that the food was great! We ordered the turkey avocado and bbq brisket sandwiches and a side of fries. I feel it is priced well for what you get. 😁
Unfortunately, we will probably not be back (at least to this location) because we didn’t feel welcomed. We went in on Friday 07/25 at about 8:40. We did not plan on dining in because we knew they were closing soon, so we ordered to go. We had just gotten off work and wanted to try something new to end off the day better. We did notice three workers cleaning up but figured we still have a few minutes to order. (If it was any later than 15 minutes before closing we would have went elsewhere) As soon as we walked in one of the kids with blonde hair yelled “COME ON BRO” while looking directly at us. I know they were probably annoyed because it was late on a Friday night, but I found that very unprofessional and unwelcoming considering we ordered before the actual closing time which is 9 PM. Basically right after we ordered they went to go lock the doors and it was 8:45. If you’re planning on coming here late, I recommend calling first to ensure that they will actually be opened. Based off of other reviews, this has...
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