Thai Palms Restaurant — Restaurant in Myrtle Beach

Thai Palms is hands down THE BEST and most authentic Thai food that I have tried anywhere around the Grand Strand. I have traveled to Thailand three times because I love Thai food and it is a beautiful country. The family is from Bangkok and the mom cooks and the daughter is the server. The food never disappoints. I would suggest trying mild FIRST because even the mild is pretty spicy to most pallates. The atmosphere is small, warm, and relaxing small restaurant with Thai decor and warm lighting. All five of us ordered "mild" level of spice. We got the Chicken Satay app and spring rolls to start. I had the Tom Kha Gai which is a chicken, mushroom, and coconut soup with lots of cilantro and it was amazing! My boyfriend got the red massaman curry, which he said was delicious and also had some heat. The kids got fried rice, Pad See Ew, and drunken noodles. These dishes are all large enough to share with the family so you can try a little bit of everything. I wish that they would consider carrying High Noon Seltzers (Peach flavor especially). They do carry Singha Thai beer if you want to try! Also, they have HUGE portions so we all brought home lots of leftovers. We will certainly be coming back as this is our family favorite Thai Restaurant in Myrtle Beach and...

Local favorite! Food has a upscale and custom flavor that is wonderful, seasoned perfectly & will keep you coming back again and again. It's disarming from the small building appearance that you can easily kiss off the busy 707. Once you enter the door it is charming, with a local home-like appeal & kind service. We tried the pad Thai, which took classic flavors and upped it by offering 2 FREE spring rolls that were hand made and larger than I've ever seen in a restaurant. We also tried the Pad See-Ew, which was the best I've ever had on either coast. Lastly, we tried the Pad Broccoli with tofu and it was rich, flavorful and perfectly balanced the white rice that came with it. Veggies were soft and tender. Everything we had was "yum" inducing on everyone's lips & we loved how spring rolls came with every meal. Lastly, the prices were very reasonable, $9-$13 per plate (for great portions). We'll be...

Really nice place. Unfortunately they are seriously understaffed. Our very nice waitress was the only one working on Wednesday evening. She was great, but she was very busy trying to take care of about 20-25 customers plus carry out, so service was a little slow. No harm, no foul. We completely understood. The menu is decent. Mostly Thai standards. Chicken Satay was excellent and the little sauces were some of the best. The heat was perfect. Garden rolls were somewhat bland, but definitely fresh. The Chicken Panang was very tasty and I would order it again. The Shrimp Pad Thai was a little different; it was full of veggies and was made of large noodles, not the usual thin rice noodles. I asked for spicy and got mild. Otherwise Thai Palms gets an...