Naples Pizza — Restaurant in Naples

I’m an old guy who grew up on Long Island NY, but moved to Maine nearly 50 years ago. Spoiled by the Neoplolitan pizzas made by real Italian people in the NY suburbs, I was now living in a state where the pizzerias used frozen dough “frisbees” for a crust, as well as cheap sauce and less-than-whole-milk mozzarella. Fortunately, pizza has evolved in Maine over those decades.

Several years ago, I tried the pizza from Naples Pizza. I have been going back there ever since. This is the best neoplolitan pizza this side of Brooklyn. The crust is thin, foldable and chewy, but solid. They nailed the good old NY Italian style crust recipe. Combined with the sauce, seasoning, and whole-milk mozzarella (part skim mozzarella is an abomination!) this pizza is almost juicy to the bite.

50 years later, there are now many great pizza options in Maine. Most places now serve up a decent pie, but if you are looking for a genuine NY Neoplolitan, Naples...

Called in for a pizza, waited 40 minutes for my pizza only to be told it would be another 30 minutes when I got there, and I get it it’s hard to find help right now etc. etc. but instead of apologizing for the wait they yelled at me because they had said 45 minutes and I was there in 40, incredibly poor customer service. Needless to say I cancelled the offer not putting up with that it’s a free market and I will not be...

This is some true thin crust NY style pizza made right in front of you. Not only is the pizza divine the chicken fingers and well just about everything on the menu is great. One of the best places to go for lunch while you are out on the boat all day. Order and dock at the Naples Town dock, cross the street to a bit of heaven for the test buds. AND DONT FORGET TO GET THE...