Louie's mandarin gourmet — Restaurant in Nevada

A+ food. I ordered take out, too much to list, and everything was fresh, hot and delicious. The portions were spectacular. I would have given a higher rating but, like most places these days they skimp on the sauce. Spent almost $100 on food with not one packet of soy sauce, hot mustard or hot sauce. It's pretty disappointing when you are in a hotel and sitting in front of all that deliciousness and not a drop of soy sauce to be had. I did give them a second chance a few days later. I made sure to remind them of the sauces and they came thru the second time.

Biggest issue is that they only use door dash to for deliveries and there is never an option for sauces on thier site! Not a big fan of door dash. Even though I put it in the "directions portion" of the order, most of the time it's never read and overlooked. That being said, as a Mandarin restaurant, you should know to add the standard sauces to a take out order without it being requested.

Would recommend...

The service here is great... The restaurant is clean.. me and my dad ordered the Beef sizzling plates.. well... The beef and broccoli part where ok .. the sauce as a weird after taste I wasn't fond of. The mushrooms were absolutely horrible. Ended up getting a to go plate for it but it never was eaten. My grandma ordered Chinese chicken salad.. it only had 4 pieces of chicken and nothing at all Chinese about it. My grandma complained that the lettace wasn't cut into bit size pieces so she tried chopping her salad with a fork. Mom got lemon chicken. She was given a good amount of chicken with a side dipping sauce. Not really anything special about it. I gave this place a try, but I wouldn't return... I'm still on the hunt for a quality Chinese...

I've been coming here since 2018 and I'll always get the house fried rice. It's been delicious for years. Until now. I don't know what has changed, but the fried rice is different. It's bland and missing soul. Which is saddening because this place was my go to for all these years and nobody else in the area could compete with their quality. Now I can't find quality in this entire region. Question your cooks and change your sources of ingredients. It might be the oil you choose to cook the rice with and it potentially makes the rice taste especially older and less fragrant if you store the rice in your cooler for an extended...