Siegel's Bagelmania at LAS — Restaurant in Nevada

Fuel up before takeoff with a mouth-watering bagel from Siegel's Bagelmania Airport. Our freshly baked bagels will take your taste buds on a journey just as exciting as your destination ✈️🥯

Siegel’s Bagelmania Airport is a great place to stop for a quick bite before or after a flight. Located in the main terminal of the airport, the restaurant offers a variety of freshly-baked bagels, sandwiches, and pastries. The staff is friendly and helpful, and the food is always fresh and delicious.

The restaurant has a wide selection of breakfast and lunch items, including bagels, breakfast sandwiches, muffins, and pastries. The bagels are made fresh daily and come in a variety of flavors, including plain, sesame, and everything. The sandwiches are also made fresh and come in a variety of options, including egg, bacon, and cheese; turkey, bacon, and Swiss; and veggie. The pastries are also made fresh and come in a variety of flavors, including blueberry, cinnamon, and chocolate.

The restaurant also offers a variety of drinks, including coffee, tea, and soda. The coffee is always fresh and is available in a variety of flavors, including regular, decaf, and flavored. The tea is also fresh and comes in a variety of flavors, including green, black, and herbal. The soda is also available in a variety of flavors, including cola, root beer, and lemon-lime.

Overall, Siegel’s Bagelmania Airport is a great place to stop for a quick bite before or after a flight. The food is always fresh and delicious, and the staff is friendly and helpful. The restaurant also offers a variety of drinks, including coffee, tea, and soda. If you’re looking for a quick bite before or after a flight, Siegel’s Bagelmania Airport is definitely worth a visit.

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Amidst the whirlwind of lights and sounds that define the Las Vegas airport experience, Bagelmania emerges as a beacon for those in pursuit of a genuine New York-style bagel experience right in the heart of Nevada. This quaint eatery, nestled within the bustling corridors of the airport, offers a slice of the Big Apple to travelers craving authenticity and flavor before their next flight.

Stepping into Bagelmania, you're immediately enveloped by the comforting aroma of freshly baked bagels, a scent that promises satisfaction and delivers without fail. The interior, though compact, is efficiently designed to evoke the feel of a traditional New York bagel shop, complete with diner-style seating and vibrant décor that adds a cheerful pop of color to your wait.

The menu is a celebration of the bagel in all its glory. From the classic cream cheese schmear to more elaborate sandwich creations, Bagelmania showcases the versatility of this beloved bread. The selection of bagels is impressive, featuring everything from plain to poppy seed, sesame to cinnamon raisin, each one baked to perfection with that ideal chewy texture and crisp exterior. For the adventurous eater, Bagelmania's signature sandwiches provide a hearty and satisfying meal, with fillings that range from smoked salmon and capers to perfectly cooked eggs, crispy bacon, and a variety of fresh vegetables.

But Bagelmania isn't just about bagels. The eatery also offers a range of pastries, salads, and coffee beverages, ensuring there's something for every palate. The coffee, in particular, deserves a mention for its rich flavor and quality, rivaling that of specialty coffee shops and providing a much-needed caffeine boost...

After seeing an ad at the airport, we sout out Siegel's Bagelmania. Even in a busy, chaotic environment, the cashier had a great disposition. Pictures of the Yiddish bird made the decision easy. Your choice of begal with turkey, crispy bacon, chive shmear, tomato & sprouts. We were taken back by the price, but we expected airport pricing.

After a short wait, we were united with the everything bagel Yiddish bird. The sandwich is on the larger side so much so that you get disappointed you can't unhinge your jaw to get a good bite. Once you unwrap the Yiddish bird, you'll notice they cut it in half. When you split it open to see the inside, you know you made a great choice. Everything about the sandwich works.

We did remove a good amount of sprouts to make it easier to devour. They give you a layer of turkey and bacon. The chive shmear really brings it altogether. Outside of lox, this is a great way to...